Ben Russell

10

Not enough mouse — 5 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 5 years ago

Jordan Wardlaw

9.0

Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 6 years ago

Rob Mayes

9.2

Totally missed the mark w this one at the blind tasting — 6 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 7 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 7 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.9

My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines. — 7 years ago

Nori Ohata

9.0

Bought at traders joe — 8 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 9 years ago

Martin Sahlberg

9.6

1999 Lalou Really nice! — 10 years ago

Lys Garcia

9.6

Floral very sweet slightly acidic — 10 years ago

Ray Vanderhoff

9.1

Really nice white. (50/50 Sauv Blanc and Semillon). Yellow apple, lemon zest and peach. Minerals and chalk on the creamy finish. Vibrant and fresh. — 5 years ago

with John and Tom

Shay A

9.6

4th Friday of the month means another monthly Classic happy hour! Great wines, great people.

This was my contribution last night. One of the more profound Cali chards I’ve come across. Powerhouse! The richness and front palate power is very similar to Kongsgaard. Viscous. The notes are honeyed, but not lean...not even compared to the Aubert that was on the table with it. Not overly buttery, more just high quality chard that commands your attention. Mexican vanilla, toasted almonds, and honeyed brioche. The finish goes on forever...lots of cashew, melon, and coconut shell. No stone/tropical fruits here. An absolutely KILLER bottle, @Martin G Rivard , thank you for the intro here! — 6 years ago

with Dan, Mark and 1 other

Mike Conti

9.7

Big cab... very nice with a ton of potential to keep getting better. 11 being a “down” vintage is overplayed. — 7 years ago

Robert Munroe

8.9

Way better than expected! Delicious! — 7 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 7 years ago

Joe Lucca

9.7

@David A Lentine holding this beauty. Of course, since I can't tag @Martin G Rivard I'm listing him here. — 8 years ago

with Mike, Diana and 3 others

Michael Piaker

9.2

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Beautifully evolved aromas of candied peaches, orange rind and slatey minerality, this is still vivid and sports great and lush fruit on the palate, finishing with positive drive and strong presence. From Magnum. — 9 years ago

Olivier Delestre

9.0

Classique, mais très bon, surtout quand il est bien frais. — 10 years ago

Erik Wochna

9.1

14’ vintage — 5 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 6 years ago

Shay A

9.5

My buddy Luke is moving to New York next week and knowing he enjoys young Napa cabs, I thought this would be a good bottle to open as a send off! This was my first Cult that I was able to purchase when visiting last year (though I’m well aware of its fanfare on here, especially from Martin “Beau Rivard” @Martin G Rivard)

Not quite pop and pour, but close. Another one of those ‘14s that epitomes the words “plush”. The fruits are so soft and pronounced...black and blue fruit, decadent milk chocolate, licorice and sweet oak. Obviously young on the palate but drinking quite well after an hour or so of being open. Lovely texture. Blueberry compote & plum on the finish. This is one of those wines that obviously benefits from time, but probably drinks better young than with substantial age. 👌 — 6 years ago

with Mark

Aaron Tan

9.6

Rayas, but not Rayas. More like effusion Rayas. Tasty, but pricey 😑 — 7 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Excellent rose from a house who specializes in growing Pinot noir in Champagne. Full, rich and elegant come to mind. — 7 years ago

Richard Eung Joon Chang

9.1

Lovely nose, candy-like, some acidity, long finish — 8 years ago

John Bradbury

9.9

Exceptional — 8 years ago

Nate Lindsay-Norrish

8.9

Bold and beautiful — 9 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 10 years ago