Maggie McClatchey

8.9

2009. Very sweet, but fantastic with spicy Thai dinner. — a year ago

Ivor

9.1

Fruit filled glacier water with depth and a mineral finish. Pretty long for an ‘instappertje’ — 4 years ago

Shay A

9.2

Arietta Wines lunch with owner Fritz. We were able to taste through some current releases as well as some reserve wines Fritz brought with him personally. A treat to enjoy these Andy Erickson wines!

Classically styled and balanced. Very reminiscent of Spottswoode’s SB. Floral with tart fruit and medium acidity. Lots of lemon-lime here but also melon. Crushed rocks. Vibrant. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Half bottle. Nectar. Happy New Year! — 6 years ago

with Grace and William

Cathy Gilbert

9.0

Excellent. Not sweet. Fruity — 7 years ago

Daniel McGeough

9.5

So much acid!! Fun to taste over the course of dinner at Castagna — 7 years ago

Jeroen Koenen

9.5

One of many wines I bumped into when reorganizing my cellar. A real Aha!-experience and an old-time favorite.
Light and bright yellow in the glass. Subtle complexity. Mouthwatering hints of green tea, jasmin, ginger, white pepper, lenonpeel, white peach and wet rocks. Drinking beautifully now, and the following decade.
Wonderful balance between sweetness, freshness, salinity and acidity. This is all about refinement. A classic Mosel beauty. 😍 — 3 years ago

Benno

9.2

Very slight fizz, pale straw colour. An attractive mix of pear, quince and something a little more exotic, like pineapple. Mid-acidity and sweetness with shortish length as all in balance. Light and enjoyable. Tasted again after a couple of nights in the fridge this had put on weight and become richer and more round and very harmonious - Delicious — 5 years ago

Mani

10

Go to Riesling — 6 years ago

Zinina Marina

9.0

Отличный рислинг с деликатным бензОльным вкусом и ароматом сушеной, даже выжженной, травы — 6 years ago

Kellie Dolan

8.9

Sweet port style wine. Deep and tasty. — 6 years ago

Mike Hartz

9.0

Was excited to drink this again after having it at Passport Wine Weekend, it is delicious and now it will sit and get better — 7 years ago

Mandy Johnson

9.5

Fruity and crisp! — 8 years ago

John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 3 years ago

Yueting

9.2

Nice sweet red — 4 years ago

Shay A

9.5

Arietta Wines lunch with owner Fritz. We were able to taste through some current releases as well as some reserve wines Fritz brought with him personally. A treat to enjoy these Andy Erickson wines!

Definitely the most fun wine on the table. Merlot and Syrah blend. I believe this is around the time John Kongsgaard was leaving and Andy Erickson was arriving. Quite wild, and both sweet and savory. Black cherry tart, peppercorn crusted rhubarb, red licorice, and a sweet smoke to the nose. Tangy red fruits, espresso and cocoa bits on the palate with a finish that shows tea leaf and fig. Delicious! — 5 years ago

Ned Gray Creed

9.5

It can’t all be wine. — 6 years ago

with Tyler

Michael Greene

8.9

Sour apple candy. Good sweetness and acid. — 7 years ago

Brian Nickerson

8.9

Solid Kabinett — 7 years ago

Jeroen Koenen

9.5

Thick, unctuous, one of the richest Goldcaps from Haag I ever had.
Mandarin, banana, custard, vanilla and tropical goodness. Only the faintest hint of petrol, lots of stony minerality. Terrific!
1997 F. Haag BJSonnenuhr Auslese #15 goldkapsel
APnr. 15-98 — 8 years ago