Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

La Música del Vi. Casa Llotja de Mar.
01.03.20 — 6 years ago
All time favorite.. red fruit, some fizz, some funk, all glou. — 7 years ago
Dr. Konstantin Frank Brut sparkling made w/champaignese method. Extremely dry, minerally and crisp. — 8 years ago
Cherry, raspberry, strawberry, cranberry, lemon and limestone. Great acidity and balance. — 9 years ago
Blackberry, raspberry, black cherry, mossy earth, oak, licorice and vanilla. Great structure and well-integrated tannins. — 9 years ago
Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago
Light oak, refreshing, not too heavy, not usually a huge Chardonnay fan, but love this wine. — 11 years ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 6 years ago
Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago
The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 8 years ago
I paid too much for this, but if I can get my hands on the real deal at home I am in love. — 9 years ago
leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 5 years ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Delicious - 2012 vintage — 7 years ago
Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago
Funky stuff, pucker up — 7 years ago
24 April 2018. Ops, Brooklyn, NY. — 8 years ago
Dinner with LT Ben and Kati — 9 years ago
Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 10 years ago
A. Solid A. Awesome. Enuf said. 2013 vintage. Sweet — 11 years ago
Drank one 4/19/13 with steaks on grill. Excellent! — 13 years ago
Paul J
Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 4 years ago