The wine keeps evolving over a couple of hours. It gets cleaner with each tasting. The caramel color scared me at the outset, but it keeps improving — 6 years ago
Gamay weight and texture with a dark cherry flavor and an herbal finish. Easy drinking and refreshing. — 7 years ago
Sharper than normal Gruber Berliner. Kind of funky almost bubbly at the tip of tongue — 7 years ago
Lots of blueberry, raspberry, ripe plum with a touch of vanilla and cinnamon spices. Very smooth and tasty, perfect for this Mother's Day evening. I have noticed there's a lot of us that have tried a Turley wine in the past. Guys, let me know what you think @Jason Oliver @Isaac Pirolo @Alex Christian @Alex Crangle @Alex Lallos @Anthony Lombardi @Casey Stringer @Charles Hetzel @Dan Sheinberg @Doug Scott @Eric Schadel @Greg Gregory @John Howard @Mike Smith @Nick Davis @Roy Goble @Ryan Carey @Scott Gruber @Steve Anderson @Stuart Scheff — 8 years ago
I love this white wine, smooth and fresh. — 8 years ago
One of the signature grapes of Austria, deep lemon with aromas of stone and tropical fruits, spice and fresh citrus notes. On the palate pear, melon and tangy lemon citrus flavors with herb and pepper spice. Well balanced, medium finish ending with mineral tones. Nice value, will benefit with some short term aging. — 4 years ago
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading BEETHOVEN (Symphony No. 4), HK GRUBER (Aerial, Concerto for trumpet and orchestra) with the amazing Håkan Hardenberger as the trumpet soloist and then STRAUSS (“Dance of the Seven Veils” from Salome). Andris and Håkan happen to be friends, and both are trumpet players, I expect to see some playful nature to their interaction this afternoon. Mr. Hardenberger is a world renowned and virtuousic player, we're always glad to hear him, this will be his 4th Tanglewood appearance in 5 years. We expect various mutes to be employed over the work, a cow horn (yes it is want you think) and then finishing with piccolo trumpet, exciting to have a soloist work multiple instruments over his appearance
Nose has strawberry-banana smoothie, light crushed red raspberry and freshly washed cherry.
Palate has red currant, red raspberry, slight grassy note and faint wet sandstone.
Exciting to get back to this bottle. Our last experience was directly off tank (Fall '18) which was tapped by Morten for us, very cloudy then, but flavors were beginning to come together. 100% Pinot Noir. — 6 years ago
Lingenfelder Vineyard only; not up to standard of the Ewald or Parson Vineyard of Lingenfelder. 2016 vintage - a bit raw, either needs aging or just simply not as good. Avoid ordering. — 6 years ago
Intense n’ose, a very special wine. Not for every day, but for a special evening. — 7 years ago
Big. Big. Big. — 8 years ago
Love. Grapefruit and delicious. — 8 years ago
Would guess Macon blind good stuff — 5 years ago
Love this wine, we paid 36 USD. Worth every penny — 5 years ago
Weingut Werlitsch Freude 2015 biodynamic farming on steep hills in Styria. Sauv Blanc 50% and Chardonnay 50% grown on chalky marl, skin fermented for 2 weeks and aged on lees in large oak casks for 2 years. From Austria 13% ABV importer by winemonger — 6 years ago
This is the kind of thing you can only get inexpensively in Europe. Crispness belying it’s age. The vegetal notes from the Sauvignon balanced by the Chardonnay. I’d love to try it again in a decade. This was superb. — 7 years ago
Nice Austrian Red - blackcurrent, violet hints, solid and balanced. Way to go! — 7 years ago
Matt Reed
Very light and juicy. Moderate sweetness. Low tannins. — 4 years ago