Emily Kresie-Harrington

9.1

2016 vintage. Very tropical. Brûleed pineapple, baked yellow apple, quince paste, banana, fried plantain, honeysuckle, prendre blossom, white lokum, yellow papaya. Good sweetness-acid balance, though a touch less acid than a lot of Riesling equivalents. — 5 years ago

Lee Hill

9.3

Wow! Darting acidity pierces through the medium body balanced flawlessly with the residual sugar. — 7 years ago

Derek Hearst

9.0

Very impressive wine at this price point. I really appreciate how far my Pinot Noir dollar goes in Germany........I need to explore more. Fresh red fruit, raspberry and cooked strawberry. A bit of floral earth underneath it all, really delightful. — 8 years ago

Danielle Françoise Fournier

9.7

This Weingut Darting Weissburgunder Brut is always a favorite. I love the texture of this wine and the seamlessly integrated flavors of citrus, hay, red apple, pears and minerals. — 9 years ago

Emily Kresie-Harrington

9.4

Baked pineapple, super ripe nectarine, a little creamy custard, orange flowers, red papaya, passion fruit, quince, candied ginger, candied pink grapefruit, confected mint. Unmistakably good Scheu-iness and good length on the finish. Can't wait to see where this goes over the next few years/decade! — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

A really solid TBA and the first I've ever had from Muscat. Complex with candied orange rind, maple candy, and sous bois notes. The Darting wines across the board are some of the greatest values I've ever found in Germany. Any chance of some library releases @Skurnik Wines @joel Schott ? — 9 years ago

with Elena

Christy Palangattil

9.1

Peach notes. Light and not too sweet. Good with fish. — 6 years ago

Shengli Hu

9.3

Late harvest grapes, slate, rancy, acidic, strawberry and raspberries. — 6 years ago

Karen Easton

9.0

Squint smile. Love this riesling! Can't get enough of it. Sweet but balanced by acid with a zip on the tongue. — 8 years ago

John Naab

9.6

2005- sexy, definitely gets a 2nd date. — 8 years ago

Matias Chiota

9.4

Amazing bottle — 9 years ago

Fred Dex

Master Sommelier

9.1

Pretty nifty light, fresh and fruity wine from Pfalz. Totally new for me! Highly recommend if you can find! @rxwinelab — 9 years ago

with Adam and Rx

Prem Soman

9.6

At Dreadnought, Basic class I, 4/8/15. Medium color, fragrant aroma of peach, very balanced acid and sweetness, fruity flavor, medium body and very pleasant finish. Excellent wine, would be great sipping wine. — 9 years ago

Maciej Kurka

9.1

German Pinot. Definitely not a Burg but spicy, clover and cardamom flavors were surprisingly good. Bottle also nicely developed with time — 6 years ago

Antonio Gianola

9.0

Samling 88 is the most delicious of guilty pleasures. For me, it needs to be Spatlese to blossom but always a joy to have in the glass. Could drink every day and is a must in warm weather. The most delicious crossing ever — 6 years ago

Ned Gray Creed

9.5

Opening night of the Bastion, patron selected, five course, back room restaurant in Nashville. Feeling very privileged and fortunate to be under the guidance of sommelier extraordinaire Chelsea and the staff of passionate chefs behind the round with Josh at the helm. I am not popping my collar but I have been lucky enough to have purely memorable meals in Tokyo, Hong Kong, Italy, France, and in the US. Bastion, with praise, lands on my Olympic podium of memorable meals. Visit soon. I see only 22 seats in the room. — 8 years ago

Kelly Carlin

9.1

White collar prison would be a pretty good gig if you could ship yourself cases of this shit. Didn't make me see Jesus, but it was tasty. — 9 years ago

Colin Fiola

8.9

Amazing effervescence! Nicely balanced acidity powers through, although a touch sweet. — 9 years ago

France Posener

9.0

What a white to start la fete with! Bright full minerals all darting thru its bright acidity. Thank you nick Bourke for bringing a taste — 9 years ago

Erika Speelman

9.0

This wine is so fragrant and inviting. I want to drink it all day long. This wine is quite dry and has a nice acidic finish. — 9 years ago

with Dale