Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 3 years ago

Steven Perlman

8.9

Apricots, honey and a touch of citrus. — 4 years ago

Sam Friedland

9.0

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 5 years ago

Jeremy Pollard

9.4

This stuff is fantastic. Such a brilliant balance of piercing acidity and complex sweetness. Prominent lychee with soft rosewater beneath. It’s luscious but not at all cloying. One sip lingers endlessly on the palate. — 6 years ago

with Sam

Ebbe Bonde Soerensen

9.0

Normally I avoid this grape, but in that year 2010 the taste is subdued , so drinkable worked with the food at ** Michelin in Valencia Ricard Macarena🇪🇸❤️ — 6 years ago

Doug Powers

9.5

Lovely vendage tardive Gewurztraminer to finish last night, nicely sweet but not cloying, spicy and floral, great acidity, needs aging. — 6 years ago

Jake Hajer

9.0

Stewed cranberry and mineral. — 3 years ago

Steven Schmitt

9.3

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — 4 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 6 years ago

Jeremy Pollard

9.3

Fascinating comparison with its Pfersigberg sibling from the same vintage. It’s a little more developed — fleshed out a bit with some luscious fruit flavours — but still young. Great wines. — 6 years ago

with Sam

Malcolm Trimble

9.3

Med yellow. Very floral nose. Notes of honey melon. Petrol. — 6 years ago

Rob Yannotta

8.9

Tastes like Cabernet Sauvignon — 6 years ago

Jakub Kalinowski

9.1

Quite powerful and with some richness, though currently tightly wound around a core of citrusy mineral acidity. Quite impressive. — 7 years ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 4 years ago

Andrea Donohue

10

Great Chardonnay! — 5 years ago

Matt C.

9.0

Dry, petrol, super smooth - weirdly smooth, not too sweet — 5 years ago

Jeremy Pollard

9.2

Such intense sweetness, balanced by acid purity. It’s a touch above what I prefer, but it’s an impressive wine. Gorgeous complexity already, but still youthful and has an amazing future ahead of it. — 6 years ago

with Sam

Jeremy Pollard

9.4

Superb. Such intensity and linearity and youthfulness even at 8 years old. It’s a baby still. Gloriously balanced and drinks beautifully right now, but I can’t help but wonder what’s to come as it opens up over a decade or two. Love it! — 6 years ago

with Sam

Ericsson

9.0

Great zin... High acidity, non of the strong alcohol feel... — 6 years ago

Mark Villa

9.5

For me, the honeyed delights and floral complexities of this Alsatian wine remind me why they are among my favorites. To my palate, it borders on perfection. — 6 years ago