On the sweet side but nice with Chinese food — 8 years ago
Very nice rosé — 9 years ago
These are Ott Gruners are exotically rich and textured, structured with actual tannins and whopping acidity, and possess incredible flavors ranging from tropical fruits to citrus, along with intense minority. Really unique among Gruners, these are the most fascinating white wines I've had in some time. This '11 is more structured, while the 12 is richer and even more textured. — 10 years ago
Floral very sweet slightly acidic — 10 years ago
An electric laser shot of green fruit/citrus goodness. — 8 years ago
23 December 2015. Riddling Widow, New York, NY. — 8 years ago
Sparkling rose from Mosel. Genius. Absolutely delicious candy notes, drinks way too fast. Already wish I'd bought a backup bottle. — 9 years ago
Really nice, light & flowery. Great summer evening red — 10 years ago
Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 10 years ago
Who am I to criticize a bottle of Mouton Rothschild? Amazing, no doubt. But didn't feel balanced. Great funk on the nose. High acidity and overall mild. — 8 years ago
Beethoven conducted his 9th Symphony here. Or at least I was told! Smoky Pinot from Austria @rxwinelab — 9 years ago
I have had the meiomi 2011 Pinot on multiple occasions and it has now become my go to wine. I was looking for a cheaper alternative to the Caymus and the sommelier at our local Safeway recommended this wine. The Meiomi doesn't taste like your typical light Pinot. It is very full in flavor, rich, and has a smooth finish. All in all this my go to everyday wine if I am not feeling adventurous to try something new. — 9 years ago
The acidity lift the fruit, a nice introduction to Gruner, medium plus intensity on the nose with herbal and spicy notes — 10 years ago
Honey and melon and mint undertones. Unusual d'Yquem - missing the smooth creaminess I am accustomed to. Great but different. — 10 years ago
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Elegant petrol with a splash of sulfur, and then it's amazing. Green melon on the front of the palate, lemon surges, then fades with earthiness — 8 years ago