Devin B

9.3

Stone and mineral, combined with sweet pear and a salty finish. Delicious. Buy this grape again!! — 7 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Вино с ароматами черники, ежевики, перца и легким тоном гвоздики. Высокая кислотность и интенсивные, но мягкие танины. Неплохо. — 7 years ago

Amy Boss

9.5

Matt really likes. Dry, tannic, still light on the palette, so not as robust or rounded as a cab, but some similarities. Malbecs are Leigh's go to steak wine. — 8 years ago

Michael Piaker

9.0

12 January 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

markus gould

9.2

traminer "ried froschau "

HUGE austrian white!!
what a tension, complexity and potential!
always makes me smile!!

for some pragmatic reason hp used different barrels that year (oak instead of acacia), which leads to a slightly different style with less incense impact.
my all time favourite is 2012. — 9 years ago

Alex Westphal

9.0

Nett. Lengert's Geburtstag. — 10 years ago

Vladimir Sinkov

9.3

Great desrt wine — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

This wine is made by the great Michel Roland and is a blend of 81% merlot 19% Cabernet Sauvignon from weinbau vineyard candy mountain Dionysus and Conner lee vineyard all are warm sites and the Cabernet is from tapteil on red mountain. A very big and seductive bouquet of dark plum and crem de cassis like fruit very rich and ripe with toasty oak spice dried flowers and dark coco very complex and long on the finish. Big and chewy very rich and layered with silky smooth velvety texture with layers of dark chocolate and a very long finish. Finish 50+ wonderful balance and length with a firm hand of acidity — 11 years ago

Colby Long

9.4

Pretty good! Good balance of bitterness and sweetness! I bought this one for my Dad from a winery Mrs. Webb is a member of out in Woodinville. — 11 years ago

John Coleman

9.8

Real. Rose. — 12 years ago

Jakub Kalinowski

8.9

Not overly complex, but with pure fruit, juicy acidity and the Eisenberg minerality. Might seem a bit rustic, but highly drinkable. Great price value. — 7 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Super vibrant, floral honeysuckle and refreshing. — 7 years ago

Tara Rowland

9.4

One of my favourite Austrian producers and this wine is mint! — 7 years ago

Christian Adams

9.1

Was ist der unterschied zwischen Sylvaner und Silvaner? — 8 years ago

Zachary Price

9.1

While at Total Wine, I picked up the previous Novelty Hill bottle and this Januik Merlot, (the Cabernets are a bit out of my price range at the moment). As mentioned previously, these wineries share a tasting space in Woodinville, WA. Mike Januik, the winemaker and owner of the Januik label, has been labeled one of the "Masters of Merlot" and, as the name implies, specializes mainly in Bordeaux grapes sourced from mature vineyards around the Columbia Valley. 2013 was a warmer year towards harvest than the previous two vintages, yielding in changes to the flavor profile of many of the grapes in the Columbia Valley due to the longer hang time on the vine. This wine is composed of 96% Merlot, 4% Cabernet Sauvignon (likely to add a tad more tannic structure), harvested from Weinbau, Klipsun, and Ciel du Cheval vineyards and seems like it could benefit with another year or two under its belt. ~$22 | #januik #merlot #columbiavalley

On the eyes: Med opacity, bright, magenta-garnet, med stain, med+ tears. No gas, evidence of floc.

On the nose: Cherry, black plum, orange peel, dried hay, herbaceous, with a hint of chocolate, med+ alcohol.

On the tongue: Med+ tannin, med acid, med+ alcohol, med+ body. Cherry, black plum skin, and blueberry yielding to hints of menthol, chocolate, and cedar with a pleasant long oaky finish. — 9 years ago

Kent Waliser

9.3

2004 vintage. Little known fact. None of it is from Pepper Bridge, they froze. Part of it is from Weinbau, rest? I forget. So yummy. Aged to perfection. Soft tannin. Mouth filling and long finish. Drink now. Last bottle. Could have gone longer but will match well with grilled lamb chops. — 10 years ago

Paul Tylar

9.1

Both Ken and I liked — 11 years ago

Cara Dalton

9.6

A little rich but good — 11 years ago

Bill Wenzlau

9.1

A Pineapple Express. And the name is too close for comfort. Delish. — 11 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.4

@winemonger — 13 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Аромат вишневой карамели, брусники и яблок. Довольно высокая кислотность и мягкие, но сильные танины. Весьма достойно. — 7 years ago

Türküler Oltulu

9.3

flowerbomb with lots of jasmine! — 7 years ago

Andrew Lohse

9.1

Light to medium gold with greenish tint. Leesy nose. Wet stone, McIntosh apple, honey - white flower, camomile. Fresh baguette. Med+ acid, medium body (that’s deceptively rich). Baked pear on the palate, but bright, clean, and incisively focused. Acid is all in tune - and the result is elegant. — 7 years ago

Chris Mitchell

9.2

Elegant, beautiful single vineyard cab estate bottled. Really pretty — 9 years ago

Evan Kostka

9.3

Medium body, firm acidity. Green Apple, mineral, with a touch of earthiness. Delicious. Tim Kweeder showing the way! At Kensington Quarters, 2013 — 9 years ago

Sebastian Enste

9.2

Weinbau Vetter Steinterrassen Sandstein — 9 years ago

Michael Richter

9.0

Blaufränkisch - Vintage 2012 — 10 years ago

Mark Mannebach

9.0

Smooth very good — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Nice Viennese Chardonnay at Le Loft at Sofitel in Vienna. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Champoux vineyard makes it into the blend weinbau vineyards is almost always in there. They make 4 single varietal wines from weinbau. A very well endowed bouquet of dark currant cassis berry fruity pretty floral notes a host of dark spices earth coco and more. Very rich on the palate with layers of ripe rich liqueur like fruit and rich round tannins and wonderful balance rich and ripe juicy fruit with an array of spice and mineral notes through the finish 50+ most excellent — 12 years ago