Lulu McAllister

9.3

Earthy, mouthfilling — 9 years ago

with Johan

Rob Moose

9.0

Fading but beautiful. For the sensitive listener. Ramen in Chi — 10 years ago

Alessandro Ghizzardi

9.0

AJ 90/100 - Mi sono avvicinato a questo rosso con una "indigestione" di bollicine, ma non posso non apprezzarlo! Rosso granata tipico, fitto, naso con frutta in conserva, rosa, note di bosco, note salmastre, forse lievemente animale, può risultare sgraziato a chi non ama questo genere di aromi, in bocca potente ma fine, incredibile acidità e freschezza, finale infinito. Per me comunque un grande vino. — 10 years ago

Sam Lieblich

9.4

Cloudy apple juice, Kim chi seal cubs, whale carpaccio — 10 years ago

Kenny Koda

9.5

Maybe my favorite Panevino yet. Just a touch more elegant that CCP — 10 years ago

Pamela St. Jean

9.2

Velvety fruit. Fruit-acid-earth balance ...delectable. Chi Spacca 2015. Brian's crushing on Arianna. — 11 years ago

with Brian

Francesco Iacono

9.1

Ancora 2011, così giovane, ancora tagliente! Chi dice che i bianchi .... Ohps questo è un giallo!!! — 12 years ago

Maurizio Ferrari

8.9

Dedicato a chi ama gli spumanti fatti con il Pinot Nero. Struttura, acidità e una buona duttilità a tavola — 12 years ago

Tammi Hilton

9.8

Yummy bottle had in Chi Town with Renee — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

For you will! Wei Chi Semillon 2012 — 13 years ago

with Will

Anthony Pro

9.0

Chi non salta, e Portuguese...

Fantastic French wine. The finish was spectacular, too bad France's finishing on July 10th wasn't this clinical. — 9 years ago

Anthony Pro

8.9

Solid Chianti. Cherry wood. Riserva chi? — 10 years ago

Michael Horkay

10

A perfect champagne and one of the most exciting things I've ever tasted. Still a baby but this champagne stole the show. Wei one after wine I kept coming back to this beauty even with grand cru raveneau Robert chevelion premier cru burgundy verset cornea and ogier cote rotie. Even with those open you still were drawn too this master piece. Golden yellow with intense minerality and Carmel notes..... But there is more..... There was always something more..... In fact I think I can still taste this today. If there ever was a wine to spend your hard earned money....This would be it. — 10 years ago

Francesco Iacono

9.3

Dovrei aspettare almeno 1/2ora X gustarlo ma chi ce la fa?? — 10 years ago

Eric Gardner

8.9

Nice house wine. Pinot Noir and Gamay blend from the People's Republic of Oregon, my country of origin. 2013 vintage. Left it open on the counter and was also good the next day. This would be a nice wine to take with you to a local bistro, not the chi chi one, but the casual local place. — 11 years ago

Thiago Lins

9.0

Chi Chi Chi Le Le Le #brasil #chile #vinho #jantar #picanha — 11 years ago

with Anne

Kevin Yen

9.8

2013/3 @Hangzhou with Xie Wei — 12 years ago

Yvette Reynolds

9.6

New Years in chi town!!! — 12 years ago

Alessandro Rossi

9.3

1985 magnum ... Beh,chi non lo conosce dovrebbe berlo. — 13 years ago

Steve Ames

9.4

Nice refreshing Wine on a beautiful night in the Chi. — 13 years ago

Elisa Forlanelli

9.0

OMG
e chi poteva pensare che la nosiola si spingesse così oltre?
gran proposta! — 9 years ago

Collin Moody

9.1

Sumertime chi — 10 years ago

with Nelson

Frank Ribeiro

9.2

Excellent chi in Blang. At home with Mary Alice for dinner. Missing THE team! — 10 years ago

John Scherrer

10

Dinner at Chi Spacca with this monster! — 10 years ago

with Kat

Eli Chait

9.5

Very clean, slightly sweet...great after taste — 11 years ago

with Miles

Daniele Veronelli

9.0

Shiraz Grenache from McLaren Vale SA... Sardinian feelings... — 11 years ago

Kevin Yen

9.7

2013/3 @Hangzhou with Xie Wei — 12 years ago

Kevin Yen

9.7

2013/3 @Hangzhou with Xie Wei — 12 years ago

Raffaele Ballabio

9.7

Ottimo per chi ama le bollicine super secco .... Del resto come deve essere uno zero dosage .... Un bel 8 ... Ottimo anche nel prezzo 19 — 12 years ago

Alessandro Rossi

9.3

Che eleganza ! ... Eppure c'è ancora chi pensa che il Barolo sia pesante ... — 13 years ago