Petrol and pineapple. Dry to the point of being austere. Delicious — 10 years ago
This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 10 years ago
Damn. Super dry, mineral and crisp. Very good. — 10 years ago
Great nose of mostly northern forest medleys, salmon bones, raisin bread, Bosc pear, brown sugar, sea spray, candied mushroom. Amazing entry of toasted honeycomb on myrrh crystals. Grows wooden and rye, exhibiting malt and cornbread crust, creamy coffee, borderline-overcooked, ripe pineapple essence, pencil shavings with light graphite, bitter lime. — 10 years ago
Opened three days ago, still goes well with weed. — 11 years ago
Peach wine — 11 years ago
Bees Repreve, Marechal Foch. An unexpected and delightful wine, a good change of pace from our usual selections that has balance and good body — 12 years ago
Served slightly chilled. Excellent!! — 13 years ago
Baller, shot caller, 20 inch rims on the impala — 10 years ago
Sweet tart with notes of blueberry and a hint of nuttiness ( almond?). Delicious. — 10 years ago
Organic & deelish — 10 years ago
Good sweetness. Granny Smith in the blend bringing some acid. Still fairly structured. — 10 years ago
Smells like dank weed. I get some banana, nuttiness and lime. Palate as well, agree with peters kiwi, add pear. Med-balanced and well balanced — 10 years ago
Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago
Yum! And at my favorite restaurant in the world! Crazy Weed Canmore! — 12 years ago
The love child of two of my favorite weird towns; Asheville and Athens. Bright, weighty, and full of hoppy juice flavors — 9 years ago
Lovely fresh sea weed aroma on the nose. Peach and apricot on the palate and retro nasal. Good balance and depth. Full mouth feel. Lovely food wine. — 10 years ago
TOO LIT 🔥🔥🔥🔥🔥 — 10 years ago
Absolutely my favorite new Holiday drink and more! So stoked! Clean, celery crisp yet mysterious from its enigmatic nose to its first blush dry, nearly sugarless, engaging effervescence! Is it a grape clothed in a flower, an apple slice in a bed of weed, or what? In any case, snag some and experience a new passion (leans towards fermentation, which is, of course, a crazy good thing!) Take a swig and experience this amazing sparkling apple cider! — 10 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago
My favourite cider this summer. — 10 years ago
Tart, lemony, spicy - delicious. — 11 years ago
Green smell. Weed. Brussel sprout, earth, but floral. Extremely delicate on the palette.... Light but lasting finish. Velvety? Excellent acid balance. Zero dryness. — 12 years ago
John Davidson
Strong coffee nuts and cacao on the front; vanilla finish and sweet aftertaste. Nose is remarkably unremarkable. — 9 years ago