Damn it's good. — 9 years ago
4th wine of the night. Opened 6 hours prior and this vintage is in full stride. Simply beautiful and drinking very, very well. Definitely pick up in the dark fruit, mocha and espresso. Loved it!! May I have some more please!! — 10 years ago
Delicate yet dirty and funky in good ways. Grew on me the more I sipped. — 10 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 10 years ago
Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago
Crisp and refreshing. Perfect for a hot summer day. — 8 years ago
Fab St J drinking great @ £79 just past it's peak so enjoy now 👍
🍷 Light blocking opaque ruby w/ brown edge
👃 Damp oaky musty dusty cellar filled with old squished blackcurrant & plum, liquorice, herbs (bouquet garni), aged wet earth, soggy leaves, tobacco smoke & bad boy leather w/ eucalyptus hint
👄 Med body of stewed slight sweet black fruit, liquorice & mocha all well integrated
🎯 Med dark aged fruit & mocha w/ a touch of cherry & herbaceousness — 9 years ago
Agree with the road tar comment, also pencil lead, and earthy flavors still a dark wine, slight bricking around the edge, well resolved tannins — 10 years ago
Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago
A nice Cab with well integrated tannins. Produced by a small winery in Paso — 11 years ago
Stone Edge Farm 2004 — 13 years ago
Love this Syrah. Nice long finish on this one. Young but still fairly smooth. — 9 years ago
With Wendy and Jerry — 10 years ago
My favorite Napa field blend. Huge dark fruit nose., not for the faint of heart!! It is drinking incredibly well. Decanted 6 hours prior to drinking... was silky smooth yet with incredible intensity and depths of flavored. 😍 love it! This was the 3rd wine opened — 10 years ago
Exactly what a Syrah should taste like, lovely! — 10 years ago
2010 vintage — 11 years ago
Every time I try this wine, it gets better. — 11 years ago
This biggest baddest wine out. This was so inky and spicy, it totally blew youkie away!!! Yep...drink in 7-10 years and decant for an hour! — 12 years ago
Robert Rothfield
A little austere with big structure, the black fruit is compelling — 8 years ago