Terranea. Seyfarth partners retreat. Ward Kallstrom (SFO) — 8 years ago
Madisen Ward & the Mama Bear with Lake Street Dive outdoor concert. Lovely light rose perfect for summer. — 8 years ago
Gorgeous drop, rescued from Canada by Robbie Ward — 9 years ago
Kathleen Ward of Acumen Winery shared this beauty in honor of Denis Malbec. Clos du Marquis is the second label of Château Léoville-Las Cases next to Chateau Latour in Paulliac. (Juillac tributary separating its vineyards from those of Château Latour in Pauillac.) — 10 years ago
Mix of vine age up to 43 years. Stainless and Concrete
Medium lemon yellow with a hint of green. Crisp acidity with a juicy lemon and pear element and acacia and honey. Lovely roundness. From Bot River ward of Walker Bay — 7 years ago
Terranea. Seyfarth partner retreat. Ward Kallstrom (SFO) — 8 years ago
91° at 8pm calls for (really, really good) Sauvignon Blanc. Has a somewhat NZ flavor profile, but on steroids... a larger than usual frame of white peach, lime, gooseberry, and flint, with a touch hay... props to @Kathleen Ward for helping notice the hay. — 8 years ago
Tasted this Sauvignon Blanc while dining at Dandan restaurant, Historic Third Ward, Milwaukee. Went with a red because of the meal, but this was very good. — 9 years ago
Remembering Dick Ward. RIP. — 9 years ago
Paired it with pesto and summer veggies. Mmm. Crisp and citrusy. Perfect to ward off the summertime heat! — 11 years ago
Sour redcurrants, soft oak vanilla, hospital ward plasters, forest floor, there's a hint of rosemary in there- all on the nose. You smash it back and the cherries and violets come out, fresh, incredible acidity and tannin structure. Probably shouldn't have opened in 2018 but there's plenty going on here and the fresh primaries and unreal levels of fresh acidity make this a joy. — 8 years ago
If you told me a couple months ago that I would be giddy with excitement over getting to taste a Riesling from Mesa County, Colorado I would have said you were crazy. And then I met @Kathleen Ward. Her yet to be released 2017 Libelle Riesling from Grand Valley AVA is downright delicious. Lime blossom, citrus zest, and wet stone, with some mint oil that dances around the edges. It’s ultra-refreshing, but with just the right amount of saltiness that keeps you coming back for more. I would happily wait in line to buy this. — 8 years ago

👍 awesome. — 8 years ago
Enjoyed this 2005 Valdepenas Gran Reserva - 10 year Anciano Tempranillo at Dandan restaurant, 9/14/2017, Historic Third Ward, Milwaukee. — 9 years ago
Celene Ward give us a bottle in 10/2016. Very nice w/ beef. — 10 years ago
Light oak, full bodied, well balanced — 10 years ago
Nick M
The best way to ward off the sting of turning 41 is to drink kick ass Beaujolais on your birthday. — 7 years ago