Leon Sadler

10

Oh my god this wine is awesome. It's spectacular. Deep, rich, without harshness and tannins in the aftertaste. It makes you dream if walking through the Italian vineyards, drinking the wine eating the cheese. A lovely lovely wine. — 10 years ago

Ron Meyer

9.4

Christmas Dinner with a leg of lamb and this Cab, it does not get better. Rich young fruit, balanced with round tannins that need time to gain complexity. Stick it away for at least 5+ years and it will reward with a more refined; well developed wine and pay back patience with world class flavors. — 11 years ago

Phil Stice

9.4

Focused match stick reduction. Power at champagnes best. — 12 years ago

Stephanie Barnes

9.1

This is so good right now. — 10 years ago

Dennis Phelps

10

Smells like victory — 11 years ago

Stephen Tam Loo

9.8

Van Williamson! 12.8 natural alcohol. — 13 years ago

Kathryn Bernhard-Brizzee

9.3

2010 vintage - Intense black cherry, pepper and cassis on the nose with luscious blackberry and mocha flavors. Spicy, complex and terrific! — 10 years ago

Tony Ehinger

9.4

Super intense. Opulent. A fine shellfish companion. Starts off as a viscous batch of unripened pears. Moves to a sweet pineapple flavour with a white carnation bouquet. Finishes as peppermint stick and caramel. An excellent, evolving number. Drink above 60. Go now; premox lurks. — 10 years ago

Meredith Falke

9.6

Coffee and plum jam. Alexandra valley. Concentrated black fruits, hints of olive, white and black pepper. — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.7

So fresh. Cherry cola cinamom stick — 13 years ago