Lovely blend of zin, cab sauv, merlot, malbec & syrah. Wish we had purchased more when we visited the winery. Setenta- created for the founder's 70th birthday. — 9 years ago
Just silly smooth. Almost like a bold Pinot Noir but a little bolder. Finishes clean, slightly sweet at the end. Delicious right out of the bottle. — 10 years ago
Great all around wine for any occasion — 11 years ago
Nice evening out with my hubby. — 11 years ago
Good and local — 13 years ago
Washington cab black fruit bit of green veggies balanced with silky tannins — 9 years ago
Subtly sweet (think prunes) and spicy. Needs some air time (still young), but it sure tastes good once it opens a little. What I like most is a cherry and tobacco sense that keeps lingering long after you swallow. This is yum! — 9 years ago
Dinner at Visconti for Susie birthday — 10 years ago
Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago
Good balance of black and blue fruit with spice and oak — 11 years ago
Both Ken and I liked — 11 years ago
From the walluke slope 70 merlot 15 Cabernet Sauvignon and 13 Cabernet franc 2 petit Verdot. Stone tree vineyard, sweet tobacco spice dark cherry red currant berry fruit fine tannins with lovely freshness notes of olive and floral loamy earth notes. Most excellent — 12 years ago
Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 9 years ago
Big fan of Powers and this doesn't disappoint... Bold with lingering red fruit... Pairing my steak perfectly... Colombia next stop... — 10 years ago
This was a fun wine. Thanks @Peter Coticchia !bb — 10 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
One of my favorite regions of Washington. Damp cellar , wet tobacco and a peppery finish made me think about this wine. — 11 years ago
Ann Marie
Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago