Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 6 years ago

Kyle Katterjohn

10

Best Rum I’ve found — 7 years ago

Chris England

9.5

Grabbed @ £125 in Selfridges for Mrs Es birthday hotel room night slouch cap 😁 even bough a decanter to decant 🤣 great but will show better w/ age 😉

🍷 Opaque ruby

👃 Peppered cherry pie, a treacle raspberry bakewell tart tone & cocoa sprinkles w/ a light earthy dry cured meat herby smokey oak backbone & black berry fruits

👄 Med+ bodied dark cherry & raspberry chocolate pie w/ fine dry tannins & a blackberry undertone

🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit linger — 8 years ago

romo

9.4

Still a big boy w room to run. Powerful structure w balance. — 8 years ago

Chris England

9.2

Quick review as drinking w/ friends 😉 Not the best VCC I've had but still a decent aged drop 😎 @ £113

🍷 Garnet red w/ brown

👃 Rose petal perfumed mushrooms in a damp cellar filled w/ earthy soggy leaves through stewed plum, dark cocoa & smoked soft oak

👄 Med creamy smooth body of sweet blackcurrant & earthy plum in mocha

🎯 Med+ plummy mocha — 8 years ago

Daron Watson

9.5

How'd the 375ml of '59 Chevy w mid-shoulder fill show?
#LIKEABOSS!
Nose of crushed leather furniture, cigar box, fig, Christmas cake, plum & hints of a red cherry cordial
Still a pop of acidity with the fruit, but richness dominated adding raisin to the flavors along w feral animale & shaved dark chocolate taking over on the lengthy finish — 9 years ago

markus gould

9.2

you better have port wine on your screen, and graham's is a big player, big in quality, though, as well!
never say "industrial" here.
qd malvedos is a sub vinery and allowed to make it's own vintage ports in years graham's doesn't declare.
this is a catch, really, if you are lucky enough to get it! — 10 years ago

Racquel Geisz

9.6

Love this one. — 10 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Jillian Yu

9.4

Jillian had this 12 years ago

Julia Zhang

9.0

Really sweet — 7 years ago

Ray Quirolgico

8.9

A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 7 years ago

Chris England

9.2

1️⃣9️⃣7️⃣8️⃣

🗞 GPS, Mobile Phone, Space Invaders, Sony Walkman, Test Tube 👶, Ben & Jerry 🍦
🎵 Night Fever, You're the One That I Want
🎥 Grease, Animal House, Halloween, Superman
🗣 Nanoo Nanoo!, Za Plane! Za Plane!
🌍 4.223B

40yrs old & @ £105 & alive & kicking 👍

🍷 Dark ruby w/ brick edge

👃 Charred oak smoke, leather, herbs, faded blackcurrant, pencil lead, dates & minerals

👄 Med body of lively blackberry/currant w/ red berry, date & earthy liquorice dry tannins

🎯 Med dark fruit dry finish — 8 years ago

Chris England

9.5

🎅 Advent 📆 Day 2️⃣4️⃣

💥 It’s the big £195 halfy I’ve been waiting for & wow what an Epic bottle of a top vintage Opus One 💯 Suckling Pointer 😍 Mrs E has outdone herself here 🕺 Great but needs 10yrs to shine as too overpowered 👍 95 going 98-99

🍇 79% Cab S
🍇 7% Cab F
🍇 6% Merlot
🍇 6% Pet V
🍇 2% Malbec

🍷 Inky black ruby

👃 Sticky toffee pudding covered in blueberry jam w/ blackcurrant, fig & rich cocoa cream

👄 Full+ bodied rich toffee, blueberry pancakes, blackcurrant & caramel velvet chocolate sludge

🎯 Long gloopy teeth staining dark & blue fruit caramel lip sticker w/ violet after-burn — 8 years ago

B

10

Magnum 1991 Joseph Phelps Insignia CS. Dinner at T w neighbors. Drank alongside the '90 Latour out of magnum. We didn't decant this as long as the Latour and out of the gate, this wine was a little tight. However, by the end of dinner, this was the clear winner. Just held up and got better as the night progressed. — 9 years ago

Scottie Upshall

10

Drinking this w/ Kirky and trip... Two of the best ever. "This is the nectar of the Gods!" — 10 years ago

Janie Richards

10

Fruity but not sweet. Light & easy. — 10 years ago

elaine pp

9.3

20150813 @ Cgv Yeouido w/ Jidang. unrang Pigeul Shingun watching Heopnyo — 10 years ago

Scottie Upshall

9.5

Crushed this bad boy w/ a buddy from Back home and his comment was "oh so this is what Real wine tastes like!" Lol. Love it. — 10 years ago

Karen Hughes

9.7

My preference for Silver Oak! Have to have good wine to have dinner w my Aunt Kathy and Uncle Paul! — 12 years ago

Michael Greene

9.0

Very honeyed and less mellow than the 40 year. Still mighty complex — 7 years ago

Chris England

9.2

Fab @ £63 & doesn’t disappoint but 05 nicer for a little more 💵

🍷 Opaque ruby

👃 Smokey torched oak, leather, gravel, minerals & pencil lead through spiced dark berries & plum

👄 Med body of dark ripe plum & blackcurrant w/ a touch of bitter mocha, liquorice & blackberry

🎯 Med+ plummy blackcurrant mineral loaded linger — 8 years ago

Chris England

9.4

Top year 904 @ £75 that was drank in Zalto burg glass as its like an aged burgundy

🐽 Paired w/ Iberian Ham 😍

🍷 Garnet ruby w/ brick

👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson

👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha

🎯 Med finish of above w/ earthy balsamic linger

Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95! — 8 years ago

Cody Nunno

9.1

Smoky, peppery, almost effervescent. I'm a fan — 8 years ago

B

9.0

1999 Gianfranco Soldera Riserva Brunello. Lunch at T w Roger S and BP. Drank alongside the '99 Insignia. Decanted this wine ~30 min. We think this was an off bottle. Thin, high acid, no finish. Too bad. — 9 years ago

Christopher J. Simovich

9.0

Robust and fruity, but dry. Paired w a Acorn Squash in butter w cinnamon, nutmeg and brown sugar. All I had, but it brought out the earthiness of this exceptional wine. Recommend w a plate of pappardelle and white truffle. — 9 years ago

Patrick McKee

9.4

Opaque red w slight orange rim. Iron, earth, funk, dried herb, black cherry, rose. On palate red apple peel, more metal/funk; good acid, mild tannin, slightly bitter. Mourvèdre dominant. — 10 years ago

with Kim

Michael Mathews

9.1

At Redstone w/Shelly. Just back from Orlando w/Rettke. #pro — 10 years ago

with Rick, Jeff and 2 others

Laura Rende

8.9

This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 10 years ago

B

10

Magnum 1995 Harlan at Pr w K, A&S. Awesome. So big it was hard to believe it had almost 20 years on it. Great w the steaks we were eating! — 11 years ago