Cranberries and clarified butter. Delicious. Saving one of these for Thanksgiving. — 9 years ago
Light Golden raisin cherry tart kiwi und mega juicy crushable #chilled — 9 years ago
27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
A fun and exciting lemberger utilizing a variety of techniques, including whole cluster, open top fermentation and new oak. — 11 years ago
Found my favorite rosé in November - better late than never! — 11 years ago
What an experience! This ain't jo momma's Lemberger. Full of garrigue, exotic spice and gushing blue fruit. Delivers great sensory pleasure and length. — 9 years ago
Fun little number with red berries, spice, hints of something vegetal. Popped when I opened it and drinks pretty spritzy but that's pretty fun and there's no real tannin there to fight it. — 9 years ago
At rootstock. Lovely. — 9 years ago
No need to comment #selectionmassale — 9 years ago
It's like a merlot had a Pinot baby. In my mouth. — 11 years ago
Ach du Scheisse! — 8 years ago
Tailgate wine. Love it. Fresh! — 9 years ago
A thoughtful rather powerful Pinot Noir Rosé (20% Trollinger, too), pale orange in color, redolent of grapefruit skin & yellow rose on the nose, with some heft, as I've got 2014 here in August '16, emerging in the weight. Not a frisky rosé, reflecting Schnaitmann's serious & head-turning Württemberg Pinot Noirs. — 9 years ago
Lovely wine. Great producer. — 9 years ago
Yes! Love it. Dry, crisp and refreshing Riesling. Hints of limestone and citrus - perfection — 10 years ago
Wundervoller Württemberger! Aus Bönnigheim, schmeckt wie ein Großer! — 11 years ago
Marc On
Writer Originalverkorkt, Lobenbergs Gute Weine
Although this is not my preferred style (international grape varietals, 100% new oak) the Granat is always a very good wine. Especially in this cooler vintage the fruit is better captured by the acidity. Oak is definitely noticeable but not over the top. Lots of power on the palate but also not overdone. Super long finish. Can easily age for 20-30 years and I mean that seriously. — 8 years ago