Cherry, some volcanic terroir showin through with spice on the nose. Nice tannins with good acid. — 10 years ago
Volcanic funkiness — 11 years ago
Tannins that bite, volcanic soils coming through — 9 years ago
Like biting into a big juicy strawberry. Delicious lush rosé! — 10 years ago
Lovely loft volcanic pumice obsidian silky power — 11 years ago
Volcanic. Passion fruit. Stank. — 12 years ago
From the Mt. Etna region of Sicily from volcanic soil. Lovely, big mineral end. — 9 years ago
Super smoky from volcanic island. Beautiful! — 10 years ago
Smooth palate, subtle aromas of Pinot Noir from Germany or Loire Valley but it's not, it's Nero d'Avola and Frappato on volcanic soils in Sicily. Simply amazing. — 11 years ago
Willie Carter
This one needs a little time to open but after that you'll get aromas of cherries and just a hint of vanilla. Quite fruity with nice tannins, after thirty minutes you'll start to taste the dark fruits and volcanic herbs, if those kind of herbs even exist. — 9 years ago