Andie Orellana

8.3

# — 5 years ago

Andie Orellana

8.2

Sicilian red, easy and minimally complex. — 8 years ago

with Carlos

Andie Orellana

8.7

Lovely, warm Pinot with mid-dense mineral feel and finish. Nice. Perfect for our anniversary meal featuring pork and creamy pasta. — 8 years ago

with Carlos

Andie Orellana

8.5

Nice inexpensive, bright Pinot Grigio. Good on ice and with spicy dishes. Had it with curry. — 9 years ago

with Carlos

Andie Orellana

9.0

Crisp, with the right level of dryness and a beautiful effervescent finish. — 7 years ago

with Carlos

Andie Orellana

8.9

Just what you want a Pinot Noir to be: right tannins, right mouth feel and a nice component to red meat. (Birthday dinner with C, Sarah and Chris.) — 8 years ago

with Carlos

Andie Orellana

8.8

Very nice light rosé with a slight dry fruit finish. Nice way to toast the evening. ("Searching for the Pink Poodle: Life with the Cubs '96-99," pre-photo show opening at GMan Tavern with C and cousin.) — 9 years ago

with Carlos

Andie Orellana

8.7

Nice medium bodied red shared during a birthday celebration in Edgewater, Shea-Garibay estate. — 8 years ago

with Carlos

Andie Orellana

8.0

High in acidity and mild mineral feel/taste. Enjoyed with sausage, egg and cheese biscuit sandwich. — 8 years ago

with Carlos

Andie Orellana

8.9

Nice champagne mix. Nice mouth feel, good bubbles. Good for toasting a special occasion, like out twelfth wedding anniversary. — 8 years ago

with Carlos