Andie Orellana

9.0

From the Mt. Etna region of Sicily from volcanic soil. Lovely, big mineral end. — 10 years ago

with Carlos

Christine Havens

9.3

The 2003 Terra Di Lavoro is a blend of Aglianico and Piedirosso, vines that have been coaxed into production along the steep, volcanic hillsides of northwestern Campania. Tasted blind, the aromatics are reminiscent of an aged Côte-Rôtie, with primal notes of moist earth, truffle, mushroom, game, smoke and bacon fat. The intensity on the nose suggests a fuller wine, but in reality Terra di Lavoro is medium bodied, with fine tannins and precise balance. It finishes with notes of leather, tobacco and char. — 11 years ago

Marshal White

9.4

Volcanic funkiness — 12 years ago

Lynette Woo

9.0

Like biting into a big juicy strawberry. Delicious lush rosé! — 11 years ago

Lynn Xue

9.1

Super smoky from volcanic island. Beautiful! — 11 years ago

Robert Mann

9.3

Lovely loft volcanic pumice obsidian silky power — 12 years ago

Blaine Brown

9.3

Volcanic. Passion fruit. Stank. — 13 years ago

Todd Scurci

9.0

#oregonpinot — 11 years ago

with Annie

Ben Dimitri

9.2

Cherry, some volcanic terroir showin through with spice on the nose. Nice tannins with good acid. — 11 years ago

Mark Lindzy

9.1

Sicily respect! Freshy fresh fruit, bright acid and volcanic minerality. — 12 years ago

with Josefa