Stanislav Lobanov

9.0

(16.5/20) Вино тёмно-фиолетового цвета с свежим ароматом черешни, спелой чёрной сливы, красных яблок. Тельное с высокой кислотностью, гладкими, хотя и суховатыми танинами. Вкус соответствует аромату. Послевкусие продолжительное. — 7 years ago

Ben de Vin

9.4

Gamay from Morgon (Vieilles Vignes) with Trousseau from the Jura. I have a feeling the gamay went through carbonic maceration and the trousseau was fermented conventionally. The gamay brings a freshness, a pop, whilst the trousseau is adding body, velvet, almost richness which is quite incredible for a 12.5% wine. There's summer berries, perhaps raspberries typical of Beaujolais with the trousseau adding further interest. Chalky tannins, crunchy acid, Ganevat is such an intriguing vigneron. Very enjoyable wine. — 8 years ago

Roastmaster General

8.9

Languedoc white blend. Nice grip. — 8 years ago

with Taru

Bri Mat

9.7

Ultra-smooth and sophisticated — 9 years ago

Eva Langman

9.2

Crisp, dry, great aftertaste. — 9 years ago

Jen RT

9.7

Favorite Traders Joes wine! — 10 years ago

Lindsey Sullivan Brown

10

New favorite wine!!! — 7 years ago

Richa Thakur

9.5

Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 8 years ago

Ann Miranda

9.3

Wow! Very jammy and delicious. If you like a big bold red 67% Syrah and 33% Petite Syrah. Check it out Nick. — 8 years ago

with Dee, Steve and 2 others

Linda shom

9.0

Pretty dang sweet and I like it. — 8 years ago

Joan Biosca

8.9

Arôme de fruits rouges, cerise sur fond épicé, notes de vanille. Frais, rond très agréable. — 9 years ago

Kevin DeBernardi

9.1

Nice and snappy grower Cava. Incredibly pleasant nose on this. — 9 years ago

Nataliya Naydorf

9.9

Slightly bitter — 11 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Really nice Villages level Gamay. Limestone-y, herbaceous red fruit. — 8 years ago

Jack Stoffels

9.1

'Exclusieve' Colruyt, wit. — 8 years ago

R. French

9.6

2010 one of the best Paso Cabs — 8 years ago

Michael Chelus

9.0

Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 8 years ago

Magdalena Spirydowicz

9.2

2002 la Star Pierre Weyand unicorn wine: oxidative cab franc blanc de noirs from Auvergne — 9 years ago

Erika Belis

9.2

Strawberries! — 9 years ago

Thibault Chauvet

Importer Zev Rovine

9.7

Amazing oxydated chenin blanc, taste like vin jaune — 10 years ago