Kevin Løk

9.0

Went back to this well to verify that it’s the best midlevel Chianti offering if you’re trapped in the 1980s hellscape that is buying wine in Pennsylvania. It’s your best bet. — 5 years ago

with Caroline

Riley Love Naff

9.6

Super easy to drink w snacking or food — 7 years ago

John Miller

9.0

Light but with a solid punch. Minerality, pear and green apple. New oak. — 8 years ago

Branden Mickan

9.2

Full but not too much, enjoying with chicken — 8 years ago

with Kathlyn

Tim Simon

9.0

Really good for a Costco bin wine — 10 years ago

talli brown

9.2

Giddy up sheriff!!! — 11 years ago

Andrew Keeler

9.1

The 2011 is a nice vintage. Showing funk but not to the extreme levels of the '10 vintage. More fruit showing. Better balance. — 11 years ago

Paul

9.4

Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 12 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 12 years ago

Katie Mullen

9.1

Buena Vista. — 13 years ago

Chris DeRenzi

8.9

2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago

Todd Anderson

8.9

Good, well balanced dry style — 6 years ago

Neal Ferry

9.0

Oak - Butter — 7 years ago

with TwiLea

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Lisa Albertson

9.1

Very nice & not too sweet. Perfect for spring. No oak! Bright & light!! — 8 years ago

Karen Easton

9.0

Everything you want in a zin. — 10 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago

Kim Callender

8.9

Strong alcohol on the nose also currants. Cherries and blackberries, a bit of pepper and spice. Lighter and fruitier. — 11 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 12 years ago

with Becca

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago

Ben Slade

8.9

Super versatile Pinot! Nice acidity, very balanced. Great table wine — 6 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago

Nick Kroger

9.0

Oregon’s Very Own—first class wine with an affordable sticker price. — 8 years ago

Neal Ferry

9.0

Beautiful evening with a beautiful bottle of wine and a beautiful woman — 8 years ago

with TwiLea

Peter Blandino

9.1

Wow, lovely and complex. — 8 years ago

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

Chris Salyer

9.6

Gets better and bettering — 11 years ago

Mike Betts

10

Cheap and unbelievably good ! — 12 years ago

Thomas Greising

9.5

2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 12 years ago