Oak - Butter — 7 years ago

Very nice & not too sweet. Perfect for spring. No oak! Bright & light!! — 8 years ago
Really good for a Costco bin wine — 9 years ago
The 2011 is a nice vintage. Showing funk but not to the extreme levels of the '10 vintage. More fruit showing. Better balance. — 10 years ago
Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 11 years ago
Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 11 years ago
Buena Vista. — 13 years ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 5 years ago
Super easy to drink w snacking or food — 6 years ago
Oregon’s Very Own—first class wine with an affordable sticker price. — 7 years ago
Beautiful evening with a beautiful bottle of wine and a beautiful woman — 8 years ago

Wow, lovely and complex. — 8 years ago
Zin + Port = yummy — 10 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 11 years ago
Cheap and unbelievably good ! — 11 years ago
2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 12 years ago
Super versatile Pinot! Nice acidity, very balanced. Great table wine — 5 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago
Light but with a solid punch. Minerality, pear and green apple. New oak. — 7 years ago
Full but not too much, enjoying with chicken — 8 years ago
Vinho encorpado de altíssima qualidade — 8 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 10 years ago
Full, smoky — 11 years ago
Dinner date before our beach trip. — 11 years ago

Kevin Løk
Went back to this well to verify that it’s the best midlevel Chianti offering if you’re trapped in the 1980s hellscape that is buying wine in Pennsylvania. It’s your best bet. — 5 years ago