Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 6 years ago

with Kari

Severn Goodwin

9.0

Only Randall could imagine this unique combination. — 7 years ago

Peter Slagowitz

9.3

A rose cider that is just sublime. Dry with light bubbles. — 8 years ago

with Nancy

Marshal White

8.9

Just the merest suggestion of funk — 8 years ago

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 8 years ago

R. Addison Wehrfritz

9.0

Crisp acidity, modest residual sugar, & mellow baking spices impart this cider with an unpretentious drinkability. #fall #cider — 9 years ago

with Melissa

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 6 years ago

Sarah Heston

9.0

Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 8 years ago

Melissa Kawecki

10

Still showing very nicely in 2016.
It's a 10 for me, as is everything they do. Crisp, well-balanced, and as elegant as a 'flavored' cider gets. — 8 years ago

with Brandon

Max Gottesfeld

9.0

Good funk good fruit. Off dry still good. — 8 years ago

Olivia Ragni

9.2

So lovely funky method traditional Chilean sidra for New Years — 8 years ago

Paul Henderson

8.9

Straightforward French cider, dry but not bone dry... Hint of funk, slightly, would take more but still quite nice. — 9 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 9 years ago

Reinhard Wall

9.5

Sidra??? Nunca, pero esto sí!! — 6 years ago

Eric

9.0

Not your momma’s cider. — 6 years ago

Jason Adams

9.1

Smells bad. Tastes great — 8 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 8 years ago

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 8 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.0

Spending some time learning about and exploring #NYcider This is a great place to start. Dry and lightly tannic with pear, flowers. Great acidity and a lingering finish that turns a little farmhouse ale-ish. Stunner. — 8 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 9 years ago