Great for cured meats! — 11 years ago
Pinot noir 2010-smooth finish -Maison Virginie-French — 12 years ago
Light, refreshing, perfect balance of acid. — 10 years ago
Perfect with oysters on the coast at Hog Island — 11 years ago
Love this wine, always drink it when I can get my hands on a bottle — 11 years ago
Toasted pineapple brioche — 12 years ago
Olga Bell
House red, casually amazing, beef carpaccio, veggie lasagna, definitely not in Kansas. Definitely Belgium. — 10 years ago