Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago
Earthier and more sedate than I expected for down under. — 8 years ago
Delicious. Highly recommend. — 9 years ago
Always delicious — 5 years ago
Light color, creamy, good acidity. High alcohol. Bouquet pineapple, sideways, saline, honey and tangerine. Taste, pineapple, oily, creamy, sour apple tartness and strong honey. Good balance when chilled once warmed it was more sweet. — 7 years ago
Excellent saline. Funky but not too much — 8 years ago
True viognier — 9 years ago
Very nice, smooth. Dark fruits spicy finish — 4 years ago
Nicely balanced; a little oak + peach; not too sweet — 4 years ago
My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 5 years ago
Ce vin a toujours autant de fraîcheur qu’au debut. Excellent 👌 — 6 years ago
Smells kind of like... Wax, I suppose and mild oak.
Tastes big. Dark berries, nice round tanins with a mild finish. — 7 years ago
Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 8 years ago
Lost the zing of a young Condrieu, but great concentration of flavors — 9 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Marvelous. The blend is perfect. Hints of Oak, hints of cream, hints of melon, hints of tangerine, hints of peach and hints of pineapple. Almost seems like a tart Chardonnay. I’m impressed. #organic #ecowine #rhone #costieresdenimes #grenacheblanc #whiterhonefairy — 3 years ago