Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 9 years ago
Tasted in 2011 and 2013. This is evolving into a beautiful wine. The oak is quite forward on the nose but the rich dark fruits shine through on the palate with pepper and anise on the finish. Drinking very well now but good for another 3 to 4 years. — 10 years ago
Delicious. Highly recommend. — 11 years ago
I think mom might like this one — 6 years ago
I categorically love Viognier but know almost nothing about it. Nothing to report here other than a mild decant and warming up to ~65F made this really enjoyable with flank steak and mushroom polenta. Yay Alban! — 8 years ago
So fresh and so crisp — 9 years ago
Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago
Apricot, honeysuckle, good acidity. Good bang for the buck. — 12 years ago
Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders. — 6 years ago
Vila. 20,90 -45% = 11,49. 09.07.19
21.08.19 — 7 years ago
My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 7 years ago
Light color, creamy, good acidity. High alcohol. Bouquet pineapple, sideways, saline, honey and tangerine. Taste, pineapple, oily, creamy, sour apple tartness and strong honey. Good balance when chilled once warmed it was more sweet. — 9 years ago
Excellent pairing with cheese — 10 years ago
Med body, good length,savoury but not too funky. — 11 years ago
Danny Ray
Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago