Joan Alberni

9.5

Ambre intens , olors florals complexos , avellanes i figues. Impressionant el final. — 7 years ago

Erin Celello

8.9

Notes of pineapple, salt on the finish. Would be good w/seafood. — 7 years ago

with Lisa

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 8 years ago

with Kimberly

Galen Hasler

9.2

Complex aged treat — 9 years ago

Jeroen Koenen

9.1

Since I do not have many Xarello references in my TN-book, I cannot elaborate on the typicity of this particular bottle. But its flavour profile resembles both White Rhône blends and Chenin. Beeswax, honey, hazelnuts, tropical flowers, earth and brown spices. Mature, some oxidative notes, retaining sufficient acidity. Still very good. — 9 years ago

Michael Chavez

9.5

Extremely tasty bubbly for the price!! — 9 years ago

Oriol

9.1

I loved it. Little acidity with a complexity of fruity flavours, especially red fruits. — 10 years ago

Nina Zie

9.0

So nice slightly chilled — 7 years ago

Jonathan Evans

9.8

Nice tasty mid-priced garnacha — 7 years ago

Byron Hewett

9.2

Terrific sparkler. This was fun. Citrus, flint, minerally, saline, crisp. — 8 years ago

Andrew Brenner

9.1

Wine for a Catalan Thanksgiving. — 9 years ago

Chris Harris

8.9

Agreeable fruity white. Food friendly slightly sweet wine. Great for summer. — 9 years ago

with Katherine

Samvel Simonyants

9.0

04/II/2017
В аромате ликёрная вишня в шоколаде, подвяленные красные ягоды, грубая кожа, пыль. В развитии мокко. Среднетелое, идеально созревшее; во вкусе домашний вишнёвый пирог, грецкий орех, кожа, шоколадные пряники. Мягко, вязко, но без приторности, с достаточно высокой кислотностью. 17/20 — 9 years ago

Mariko Hart

9.6

Bold and delicious. The nose fools you at first... Much drier and more mineral than I expected. — 7 years ago

Randy Fertel

9.2

Effervescent at first opening, a biggish round wine with great acid. Maybe went through malolactic. The ‘16 is wonderful. As his Xavier Pellicer here in Barcelona. — 8 years ago

Michael Schuster

9.6

Salty, wild and a neverending pleasure. — 8 years ago

Joan Alberni

9.5

Groc daurat , dens i saborós, equilibrat , de sabor potent de fruita madura i final mineral. Les Cols. — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Champagne style from Macabeu. — 9 years ago

Michal Sulkowski

9.0

Need a juicy steak with this one 'cause it's crazy dry. — 9 years ago

Christopher Russell

9.1

Still showing primary fruit. Great bottle. — 10 years ago