Vallformosa

Masia Freyé Syrah-Tempranillo Blend

8.52 ratings
-no pro ratings
Penedés, Catalunya, Spain
Syrah, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Lisselot Diaz

High acidity. Let it breath plenty...

High acidity. Let it breath plenty...

Apr 23rd, 2016
Alex Babkov

Pretty nice!

Pretty nice!

Oct 23rd, 2015