Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 7 years ago
12 April 2018, Harry’s Bar, Washington DC — 7 years ago
Not bad for an everyday table wine. Becky likes it. — 8 years ago
Well constructed, medium body, Cherry on the nose. Smooth raspberries & cherries on the palate, mild tobacco finish - no oak. Developed some mild tangy - pomegranate notes w/ decanting (2 hours). Paired nicely w/ breaded deer steaks & mushroom - black truffle sauce over quinoa . (2010) — 9 years ago
Nice texas blend. Smell of oakiness and cherries. Taste of oak, plum, licorice and leather. Complex blend. — 10 years ago
Butter, Oak, all things that new age Chardonnay has... really good, somebody took some time to get this right — 6 years ago
Pleasant white. Went well with the shrimp and grits. — 7 years ago
Fantastic. Meatloaf — 7 years ago
There was a time when I thought this was the best Merlot made.... it was about $8 then... just paid $15.49 and saved about $4.50 with the grocery shoppers discount card....still fairly stellar — 8 years ago
A good, solid buy at BevMo's 5 cent sale. Stock up. — 9 years ago
Not to acidic very smooth-Great Balance — 9 years ago
Smooth and delicious with red sauce pastas. — 10 years ago
Similar notes to the orin swift slander, much less expensive. — 6 years ago
Nice color of pink, like grapefruit. Nose of peach, ripe banana, some spice, and quite sweet from the nose. Taste follows similar notes with ripe tropical fruits and some more zest, and indeed some flowering note. Aftertaste is a bit short, but the entire experience is more than pleasant. — 7 years ago
Full of flavor, very good — 8 years ago
Sterling is always consistently good. Definitely cherry. — 9 years ago
Sensational light cab — 10 years ago
Nice ripe honey dew melon on the mid palate with lovely lime notes through out. Medium body. Quite tasty. — 10 years ago
Michael Over
Light bodied good flavor — 6 years ago