Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 2 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

Yassss 🍊🍊🍊 — 6 years ago
Floral cider glou glou — 7 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
A decent red, dry finish. — 9 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago
Needs air a little heavy — 12 years ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 7 months ago
Perfect pairing to rich pasta and meats — 8 months ago
An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — a year ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
From Plaza $8.99 - very good. — 5 years ago
Juicy and a little sweet — 6 years ago
Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago
When compared side by side with Liparita's less expensive Rutherford Cab release, V Block can be likened to a parent's favorite offspring. Although both wines may share similar genetic material and upbringing, V Block has gained more dimension and self confidence through increased care and attention from infancy. #ridiculous :p — 10 years ago
Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 8 months ago
Low alcohol and soft nose. Mostly fruit palate with Medium to high tannins. Long but balanced finish. — 10 months ago
Mike’s WT 27.00. — 3 years ago
@ Cieneguilla — 5 years ago
Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 5 years ago
Wow. This was fun. Great vintage. Still wound tight. — 7 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Light, sweet but crispy. Perfect summer nights. — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
Light. Tart. — 10 years ago

Jeremiah Glazer
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 7 months ago