Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 9 months ago

Henry Fuseler

9.0

1/2024. Good fruit and finish. Sits well on the palate. Paired well with all the dishes at Curate. — 2 years ago

Jason Keefer

9.1

What Kyle Groombridge said. — 4 years ago

with Natasha

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 6 years ago

Maitri

9.5

Perfect in every way! Yo — 7 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago

Por La Vida

9.0

Full bodied (for its varietal). Black fruit, raspberry jam and a tad of mint on the nose. Balanced mature acidity. Tight, low/medium tannins. An all around excellent specimens of VNdM. — 8 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 9 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 11 years ago

M G

9.6

Needs air a little heavy — 12 years ago

Craig Matthews

9.3

Dry, light, earthy. Quite nice. — 10 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

with Christine

Craig Williams

9.3

Had never experienced this after dinner wine with its slight sweetness framed by cleansing bitterness that comes from Nebbiolo. Enjoyed it! — 6 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Lucas Vanderpool

8.9

Good to drink, good fruit with some clear volcanic notes. not as good as '16 or '15. — 8 years ago

Matt Lehman

9.0

A decent red, dry finish. — 9 years ago

Michael Perry

9.1

Delicate with great pepper notes — 10 years ago

Mircea Dincă

9.4

Great Sangiovese, heavy cherry and dark fruit, long smooth finish, definitely too young to drink now but will be great — 11 years ago

David White

9.2

Actually had this several days ago and both iPhone app and desktop Delectable has not been working for nearly a week and suddenly came to life this morning - most odd. Maturing very nicely at 8 years
Deep ruby colour and nose of berry fruits and spices.
On palate tannins and alcohol are well balanced and integrated,
This wine is always a pleasure to partake and a regular wine spectator best value wine — 10 months ago

Jacob Onufrychuk

9.2

Lovely Sangiovese — 3 years ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Ben Richardson

10

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 6 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago