Vino Noceto

Cantina Giardino

Vino Bianco Fiano Blend

Floral cider glou glou — 6 years ago

Bichi

No Sapiens Como Vino Al Mundo Tecate Dolcetto 2016

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago

Susan liked this

Guímaro

Vino Tinto Ribeira Sacra Mencía

FRUYTZ FAHR DRAYH WAYNEH — 8 years ago

Bodegas Alejandro Fernández

Dehesa la Granja Vino de la Tierra de Zamora Tempranillo

This was black as my soul. Seriously. So much suspended particulates. Still very good — 6 years ago

Incanto

Vino Nobile di Montepulciano Sangiovese 2012

Remember liking it but that was a few days ago. I do remember tasting oak — 8 years ago

Vino di Anna

Palmento Vino Rosso Red Blend

Fun one. A little funky. Probs cause it's got toe funk it. — 9 years ago

Adam, James and 1 other liked this

Avignonesi

Riserva Grandi Annate Vino Nobile di Montepulciano Sangiovese Blend 2007

Wow. This was fun. Great vintage. Still wound tight. — 6 years ago

Cascina Degli Ulivi

Semplicemente Vino Bellotti Rosso Barbera Dolcetto 2015

N B
9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Vinedos de Mancuso

Vino de la Tierra Valdejalón Grenache 2005

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago

John Pacailler
with John

Fiorano (Boncompagni Ludovisi)

Principe di Venosa Vino da Tavola White Blend

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

H Bjørn RostadTim Herrmann
with H, Bjørn and 1 other
Marc, Daniel P. and 1 other liked this
Tim Herrmann

Tim Herrmann

Agree with Rajiv--bizzare and amazing white. Unique wine.
9.6

Tenuta di Gracciano della Seta

Vino Nobile di Montepulciano Sangiovese 2009

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 10 years ago

Paul and Serge liked this