Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago
Needs air a little heavy — 11 years ago
Pairs well with firepit!! — 8 years ago
Remember liking it but that was a few days ago. I do remember tasting oak — 8 years ago
Wine dad brought back from Italy. — 12 years ago
A decent red, dry finish. — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 8 years ago
Light. Tart. — 9 years ago
Ray Vanderhoff
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago