solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 6 years ago
Wow. This was fun. Great vintage. Still wound tight. — 7 years ago
Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
A decent red, dry finish. — 9 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 8 months ago
Mike’s WT 27.00. — 3 years ago
Light, very interesting — 5 years ago
@ Cieneguilla — 5 years ago
Yassss 🍊🍊🍊 — 6 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
Pairs well with firepit!! — 8 years ago
Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago
Needs air a little heavy — 12 years ago
Perfect pairing to rich pasta and meats — 8 months ago
バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago
From Plaza $8.99 - very good. — 5 years ago
tangeriney orange — 6 years ago
Floral cider glou glou — 7 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
Wine dad brought back from Italy. — 12 years ago
Jeremiah Glazer
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 7 months ago