100% Otrugo grapes Spumante col fondo wine from Piacenza in Val D’Arda valley. Very pale in color, 12% vol, great acidity. Soil low in nitrogen. Sand with seashell fragments. High in potassium which results in musts that are rich in mineral salts. Great value at 16 euros. Roscioli wine club. — 6 years ago
Lush bubbs — 8 years ago
Eccellente, intenso, ampio ed elegante. Vino di grande struttura!!!! Consigliatissimo
— 9 years ago
Este vino con DOC de la Sicilia lo degustamos con un lenguado al horno de leña acompañado de una salsa de perejil en su punto, guarnición, unas verduras cocidas, zucchini, vainitas, ¡muy bueno! Unas notas especiadas de los vinos italianos sorprendentes, tierra volcánica, seca, ¡excelente! — 9 years ago
Sparklefest 2016. One of the more interesting offerings. Not quite col fondo, but all of its excitement. — 9 years ago
Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago
This is a classic example of a Col Fondo Prosecco - made in the classic Champagne method with second fermentation in the bottle and not disgorged - the lees remain in the bottle (fondo=lees). Crisp, we'll balanced acidity and deep flavor. Lemon and pear. Brut, excellent quality with much more flavor than a standard Prosecco — 8 years ago
Dry, lightly funky, sparkling goodness — 8 years ago
Col Fondo style, served from magnum — 9 years ago
Almost col fondo in its flintiness. Biodynamic sparkling Malvasia. Delicious. — 9 years ago
Cider/lambic vibes — 5 years ago
Delicious frizzante. — 7 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago
Fantastic, funky, frizzy. When looking for a col fondo bottle, this is a good choice. — 8 years ago
Excellent col fondo straight from the source in Venezia, yeasty, berries, such a treat — 8 years ago
Intenso, fruttato ed elegante! Ottimo vino — 9 years ago
Daniele Veronelli
Bone dry, unfiltered — 5 years ago