Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 6 months ago

Sipping Fine Wine

9.0

Medium Ruby with aromas of berry fruits and spicy notes. On the palate flavors of cherry, raspberry and red plum with pepper spice, floral and herbs. Fine tannins, medium finish ending with fruit, spice and earthy mineral character. Nice now! — 9 months ago

Paul Cunningham

9.0

I was in this region recently and the wine is outstanding. This being shipped here is pretty good not quite the same but I enjoyed it. — 9 months ago

Jason Keefer

9.1

What Kyle Groombridge said. — 4 years ago

with Natasha

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

with Christine

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 6 years ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 6 months ago

Hunter Bobel

10

Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 8 months ago

Alvaro Bustillos

9.3

Chih winegeeks valle de los encinos — 9 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Ben Richardson

10

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 6 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 6 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 7 months ago

with Jorge, Ana and 3 others

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 9 months ago

Jacob Onufrychuk

9.2

Lovely Sangiovese — 3 years ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

Craig Williams

9.3

Had never experienced this after dinner wine with its slight sweetness framed by cleansing bitterness that comes from Nebbiolo. Enjoyed it! — 6 years ago