This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

долго дышать вину - слишком — 9 years ago
Really was digging this. Rich but fresh all the same. — 10 years ago
Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 10 years ago
Angel feathers. #spatlese #riesling #erdenertreppchen #herzlay — 11 years ago
Plenty of depth! Decant for 90 min + — 9 years ago
Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 9 years ago
Loved it! Perfectly dry (not too dry and not too far on the sweeter side). — 10 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
31/OUT/2015 — 11 years ago
Sweet but good for one drink! — 13 years ago
Very good!!! Excellent in this hot weather.. this is good Riesling from the finger lakes!!
— 8 years ago
Great wine with a lot of character. Had it at Sottocasa — 9 years ago
Ticks all the boxes of a great wine. Surprised the region has such a well balanced wine. — 9 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Excellent wine.powerfull. — 13 years ago
Lisa Coney
Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 8 years ago