Great crushable rose from abruzzo. Not too funky but you know you’re drinking natural wine. No way you will not finish the bottle. — 7 years ago
Excellent starts out slightly dry with a semi sweet finish. Hints of berry and cherry great value for price — 8 years ago
Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 9 years ago
Paid $40 at restaurant. Interesting balance. Would buy more — 9 years ago
Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 10 years ago
Strong Berry. Wonderful nose. — 10 years ago
Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago
Nice spicy finish — 12 years ago
This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 12 years ago
Excellent. Light - great stuff. — 8 years ago
Rich with some sweetness. Bought at Mitsukoshi for ¥3,000. — 8 years ago
Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 8 years ago
Jammy, fairly well balanced and long finish. Great value! — 9 years ago
Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 11 years ago
Very good and smooth — 11 years ago
Love Etna reds! Outis always delivers. — 12 years ago
Delicious! — 13 years ago

My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 6 years ago
Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago
Straordinario. Enozioni2018 — 8 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago
I’m quite shocked at the ratings of this, solid bottle of wine. Nice fruity red but not jammy. Nice structure. 6 bucks at TJs. — 9 years ago
The original Zinfandel! — 9 years ago
Chambave Muscat! Awesome — 11 years ago
Great wine — 12 years ago
Red blend from Italy — 13 years ago
Migle Staniskyte
I remember it being v tasty - no other details — 6 years ago