Excellent. Light - great stuff. — 8 years ago
Delicious, light bodied, almost effervescent — 8 years ago
Paid $40 at restaurant. Interesting balance. Would buy more — 9 years ago
Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 9 years ago
Like being on a boat listening to Real Estate! So groovy — 11 years ago
Very good and smooth — 11 years ago
Red blend from Italy — 13 years ago
Good all around red. Buy again at traders. — 7 years ago
Excellent starts out slightly dry with a semi sweet finish. Hints of berry and cherry great value for price — 8 years ago
I’m quite shocked at the ratings of this, solid bottle of wine. Nice fruity red but not jammy. Nice structure. 6 bucks at TJs. — 8 years ago
Jammy, fairly well balanced and long finish. Great value! — 9 years ago
Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago
Paired with cedar plank grilled salmon. — 10 years ago
Wild and super fresh. — 10 years ago
So. Good. — 11 years ago
Chambave Muscat! Awesome — 11 years ago
Love Etna reds! Outis always delivers. — 12 years ago
Can't go wrong. — 7 years ago
Besides the label, it's a lively bottle of white! — 8 years ago
Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 8 years ago
Moores. 2013. $22. Consistently good CC. — 9 years ago
Moores 2013. $20. Great pizza wine. — 10 years ago
Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 10 years ago
Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago
Delicious! — 13 years ago

Nicole Dias
Tart, funky, refreshing, delicious — 6 years ago