Migle Staniskyte

9.7

I remember it being v tasty - no other details — 5 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Gladys Xiques

9.2

Strong cherry essence with farm funk on the nose. A quintessential Pinot Noir. Delightful with roasted chicken and veggies. — 6 years ago

Kandi R

9.0

Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 8 years ago

Jeff Knowles

9.0

Jammy, fairly well balanced and long finish. Great value! — 8 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 9 years ago

Jay Conolly

9.0

Classic Neapolitan wine. Strong, full aromas of raspberry and vanilla, with a smooth, medium body taste. Absolutely one of my favorites from a region that is predominately known for white wines. — 9 years ago

with Ryan

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Kelly Sisco

9.6

Very good and smooth — 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 12 years ago

with Lily

Peter Schottenfels

9.3

a little acidic at first but it really opens up as you drink it. i like it more and more. — 5 years ago

Adam Gäfvert

9.1

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad. — 6 years ago

Bob Zucco

9.4

Excellent starts out slightly dry with a semi sweet finish. Hints of berry and cherry great value for price — 7 years ago

Michael McGuire

9.0

I’m quite shocked at the ratings of this, solid bottle of wine. Nice fruity red but not jammy. Nice structure. 6 bucks at TJs. — 8 years ago

Randy B

9.0

Paid $40 at restaurant. Interesting balance. Would buy more — 8 years ago

Julia Taylor

9.3

Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 9 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 9 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago

Igda Warner

9.6

Red blend from Italy — 12 years ago

Erin McCarthy

9.6

Perfect juicy vino with Felicia at Emilie’s, DC. — 6 years ago

Sam Henzy

9.2

Great crushable rose from abruzzo. Not too funky but you know you’re drinking natural wine. No way you will not finish the bottle. — 6 years ago

WineMascot

9.1

Besides the label, it's a lively bottle of white! — 7 years ago

MAH

9.1

Opened up after 15 mins to provide good balance with a bit of minerality and earthiness. Good value at approx $20 — 8 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.0

Super mineral-salty. Very unique alpine grape. — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 11 years ago