Thaddeus Minshall

9.1

Nice light red good pairing with smoked fish. — 2 years ago

Nancy Hinman

9.2

Recommended by Maine and Loire as a red you serve chilled Really nice, would get again Served with swordfish — 4 years ago

Scott Collier

9.0

Light and aromatic juicy red with a bit of funk, long soft finish and no grip. Great pizza wine. — 2 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

A savory basket of fresh cherries, wild freesia, and lemongrass. It makes my heart pump like an upbeat 1960's Ennio Morricone instrumental, and incites the involuntary sighs of sunny Umbrian daydreams. — 5 years ago

Mark Geylikman

9.2

Hazelnuts. Lemon. Fatty. Superb. — 3 years ago

Michael Moy

9.5

Dim sum dinner club — 3 years ago