Benjamin Disesa

9.2

Great acidity and fruit integration. A very nice food pairing wine from a very eclectic region of Italy. The volcanic soil expresses itself in the wine with a smokey, polished mineral tannins. — 11 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Chambave Muscat! Awesome — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 12 years ago

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily

CS

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 11 years ago

Kelly Sisco

9.6

Very good and smooth — 11 years ago

Igda Warner

9.6

Red blend from Italy — 13 years ago

Kirk Sutherland

9.4

So. Good. — 11 years ago

Paul Stefani

9.3

Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 11 years ago

with Jennifer