No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 6 years ago
23 October 2018. Donna, Brooklyn, NY. — 8 years ago
2014 very fruit forward wonderful with the meal — 8 years ago
Bra! Kryddig! — 10 years ago
One of my favorite whites! Perfect with fish. — 11 years ago
Full body red. You can smell the barrel in the glass. Goes great with fatty foods, red meats & game. Another fabulous wine from the Douro region of Portugal — 11 years ago
Excelente relação preço/qualidade — 11 years ago
A dry sparkling that tastes of honey. Had the 2017 vintage. Drank on the couch while it stormed outside upstate with Majken & Hattie. — 6 years ago
This is enormous. Forest fruit. Plucked a Douro in a blind taste. One of the better Portuguese wines I have had. — 6 years ago
Really enjoyable. A decent after work sipper with plenty of fruit on offer. — 8 years ago

Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 8 years ago
What a great wine with 20% of it with oak contact.
Floral, fruity and slight influence from the oak, but nothing too aggressive.
In our Alvarinho region, people tend to not like oak influence on the wine.
This one is very subtle and has a great balance. An amazing wine!
#RdLWineSpirits — 9 years ago
Banana and other tropical fruits, amazing structure and acidity - one of a kind — 9 years ago
Oak and raisin nose. Nice acid, oak, pepper, and cedar with a smokey, acid finish. — 10 years ago
Amazing and extra smooth! — 12 years ago
Surprisingly sweet and fruity wine. — 6 years ago
wonderful, slightly funky and effervescent — 6 years ago
Pepper, dark fruit smooth tannins. Crunchy yummy drinky. — 8 years ago
Enormous. This has stuffing for excellent drinking in the now-to-5-years range but I'm not sure its built for the long haul. Give it good long decant and get it below room temp. — 9 years ago
Excelente green pick! — 9 years ago
Melon, peach, honeysuckle, very aromatic. Medium body and acidity. A bargain being this drinkable. — 10 years ago
More than words is needed to rate it! — 11 years ago
Very tasty w/ C's chili — 11 years ago
barak heller hayun
part of the monthly threesome from
cheers.co.il wine club.
wines i didn't pick but are supposedly choosed according to my taste.
i let my son cover them in tinfoil then i open and try to guess.
this one is a north Portuguese white blend made from three indigenous varieties :
bical, cercial and sercialinho
12.5% abv
medium + to full body with mostly citrus variety and hinted stone fruit.
it's power and lack of tropics made me guess it's 🇫🇷 sauvignon blanc. but its so sharp i was thinking chablis is another option.
it's so balanced i thought maybe some oak sorted it all out.
i was confused but impressed.
impressive punch all in all.
paired well with medicore Asian take away of sushi, pad thai and plain white rice.
great vfm (around 100 nis) — 6 years ago