Yes way, Gamay. — 11 years ago
Refreshing and light — 11 years ago
super funky smell turns into light berries and a dry finish - ❤️ — 8 years ago
2013 Far Eastern Loire Gamay, biologique and sans soufre. Wow! Really interesting, and shows the higher altitude at which this Gamay is grown. Nice mouth feel, almost spicy on the tongue with good acidity. All-around a really good wine. Thanks to Flatiron Wine for introducing me. — 10 years ago
Turd Ferguson
Gamay. Damn tasty. Needs decant / 2 hours to open up. Fresh and light. Juicy raspberry and black pepper. — 8 years ago