Kriket04

9.2

Lighter red. Fruity with just a touch of pepper. Slight effervescent. Very good. — 6 years ago

Michael Piaker

9.0

18 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Sonal Bhatia

9.1

Caramel. Berry. Smooth and fresh. Bright fruit. Could use 2 years of aging — 7 years ago

Turd Ferguson

9.2

Gamay. Damn tasty. Needs decant / 2 hours to open up. Fresh and light. Juicy raspberry and black pepper. — 8 years ago

Klaus Thomsen

9.3

Blanc - NOT rouge. Requested expert identification. Stellar white from Tricot. — 10 years ago

Gregory Hu

9.1

Refreshing and light — 11 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Dried flowers, salted mirabelle plum? — 6 years ago

Sam Fuerman

9.4

What a rose! Great texture. Cranberries and citrus — 6 years ago

Zack Hall

9.1

Dynamite juice — 7 years ago

Tooty Frooty

9.0

Yum yum! Köpt på Rødder, köpenhamn — 8 years ago

Meg McCall

9.2

Chef's menu with wine pairing. First up: light, semi-sparkling musket. Very sweet, perfume. — 9 years ago

James Casey

9.1

Yes way, Gamay. — 11 years ago

Marie-Ève Lepage

9.1

Belle découverte , Les Maoû. Des vignerons très sympas, amis avec Martin Juneau. Un bon vin léger pour les après-midi d'été. — 6 years ago

jams jerfy

9.3

really excellent. flower notes like the matassa blossom. elegant. awesome. — 6 years ago

with Christina

Vadino

9.2

Oh hell yes — 7 years ago

Ryan Mayeda

9.0

super funky smell turns into light berries and a dry finish - ❤️ — 8 years ago

Robert Torretti

9.4

2013 Far Eastern Loire Gamay, biologique and sans soufre. Wow! Really interesting, and shows the higher altitude at which this Gamay is grown. Nice mouth feel, almost spicy on the tongue with good acidity. All-around a really good wine. Thanks to Flatiron Wine for introducing me. — 10 years ago