Scott@Mister A’s-San Diego

9.3

2019 vintage. 7.26.24. — a year ago

Mabel Hsu

9.2

Takes three days to soften — 2 years ago

Parker Todd Brooks

9.0

2015, too complex for me. I understand you love this. — 3 years ago

Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 5 years ago

Dan R

8.9

Interesting expression here, quite front-loaded with oak, but very exotic and floral on the finish. White flowers and passion fruit. Very unique. A delicate, detailed style — 6 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 9 years ago

Lori Mike

8.9

Pours mahogany in color. ON THE NOSE: blackberry, plum, cola. ON THE PALATE: tingles the palate, great tannin backbone. Earth, leather, plum. Medium body long finish. — 9 years ago

Ed Chin

9.1

Nice on day 2 — 10 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago

Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

Morgan Stevenson

9.4

Light and airy - delicious — 4 years ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 5 years ago

with Matt

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 9 years ago

Robert McMurry

9.5

Subtle tannic dry, oak light alkali nose. ..one of my favorites. — 9 years ago

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Scott@Mister A’s-San Diego

9.1

2002 vintage. Decanted and tasted throughout the course of 3 hours. A trace of sediment. Still fairly dark on the color. Good fill, good cork. Light-medium body. Nose had an aggressive orange zest/dried orange peel mixed with cinnamon and cherry nose for two hours that infiltrated the flavor profile. Eventually, a bit of cranberry and raspberry emerged as the prominent movers and shakers. Initially thought the wine to be a 9.0 but prettied up to a 9.1. Could just be "in transition" or not a top-notch bottle. Seemed to be potentially holding something back and got the feeling another bottle might show a little better. 12.9.23. — 2 years ago

Josh Lewin

9.3

minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago

Emily Singer

9.2

Super delicious, mango / peachy, a little fizzy. — 5 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 6 years ago

Peter Wassam

9.4

Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago

with Trevor

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Mitch Zavada

9.6

One bottle for two people is NOT enough — 11 years ago