John Willison

9.2

Meyer lemon, almond oil, lemon PEZ acidity. Good stuff. — 3 months ago

Mark S.

9.0

Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — a year ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 7.26.24. — a year ago

Josh Lewin

9.3

minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago

Emily Singer

9.2

Super delicious, mango / peachy, a little fizzy. — 5 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Lori Mike

8.9

Pours mahogany in color. ON THE NOSE: blackberry, plum, cola. ON THE PALATE: tingles the palate, great tannin backbone. Earth, leather, plum. Medium body long finish. — 9 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 10 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

romo

9.1

A fine drink, if not very Chablisean. — 3 months ago

Martin Mazner

9.5

Unbelievable petite still delivers huge burst of fruit albeit a bit more restrained than bottles consumed last year. Beautiful bouquet of berries and earth promise great depth of flavor. The wine is brilliantly balanced and perfectly complemented pork tenderloin at Midway Mercantile. Enjoyed the dinner and wine immensely! — 9 months ago

with Naveen

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa

Morgan Stevenson

9.4

Light and airy - delicious — 4 years ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 5 years ago

with Matt

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 6 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 9 years ago

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Alvaro Bustillos

9.4

Jorge b jesus o anwar jaimec — 5 months ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 8 months ago

with Jim

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago

Parker Todd Brooks

9.0

2015, too complex for me. I understand you love this. — 3 years ago

Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 5 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 9 years ago

Rob Moose

9.1

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

with Gabriel

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Parag Lalit

10

Thought provoking Syrah. Smells of blood and game, primal cave man wine. Generous attack evolving into a linear sharper symmetry. #nextlevelshit — 11 years ago