Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — 8 months ago

Conrad Green

9.5

Plush and tropical on the nose. Hints of pineapple, lime . Papaya, salt. Evocative and lush. Fantastic stuff. Not a typical Chablis but delicious. — 10 months ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago

Parker Todd Brooks

9.0

2015, too complex for me. I understand you love this. — 3 years ago

Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 5 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 9 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Mark S.

9.0

Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — 9 months ago

Dan Casagrande

8.9

Costco special — 9 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 7.26.24. — a year ago

Josh Lewin

9.3

minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago

Emily Singer

9.2

Super delicious, mango / peachy, a little fizzy. — 5 years ago

Neil Cornish

9.4

Beautifully fresh and lively. Powerful mineral. Lime, and hibiscus flowe — 5 years ago

with Michael and Jon

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 6 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 9 years ago

Lori Mike

8.9

Pours mahogany in color. ON THE NOSE: blackberry, plum, cola. ON THE PALATE: tingles the palate, great tannin backbone. Earth, leather, plum. Medium body long finish. — 9 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and nutty flinty floral notes. On the palate flavors of apple, pear and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Nice!
— 9 months ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — 10 months ago

Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

Morgan Stevenson

9.4

Light and airy - delicious — 4 years ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 5 years ago

with Matt

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Peter Wassam

9.4

Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago

with Trevor

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago