Andrew Eddy

9.1

4 bottles left. — a year ago

with Lisa

K L

9.2

Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 4 years ago

with Matt

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 5 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 6 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 8 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

One of Chablis' best producers from a lean vintage still produces rock star caliber wine. Crunchy minerality, searing citrus elements, with a bit of hazelnut and bruised Granny Smith apple. Sad it is only 750 ml. — 9 years ago

Tom Kobylarz

9.2

Excellent. Shows all the best reasons why 2019 is an outstanding vintage for white Burgundy. Not only is there lots of gorgeous and perfectly ripe fruit, you have perfect acidity and a clear mineral core to this wine. Layers of ripe orchard apples and pears, toasted almond all awash in a beautiful saline and salty finish. — 2 years ago

Gaby

9.0

Amazing (value/price) white burgundy, smokey, forest buttery, well balanced — 4 years ago

Alexander Reshetilov

9.1

В носу лакокраска, пион, сливовое варенье, легкая ваниль.

Во вкусе вишня, чёрный перец, совсем чуток лавра и кедра. Хорошая кислотность, вяжущие танины.

Чисто, стройно, статно, молодо. — 5 years ago

Larry Frierson

9.2

The ripeness of 2013 but buffered by the acidity of a white peach note. And strong acidity. Better today than when opened yesterday. Would not have called it as a Chassagne. None left for tomorrow. — 6 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 8 years ago

Ed Chin

9.1

Nice on day 2 — 8 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 4 years ago

with Matt

Mike Saviage

9.3

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage — 5 years ago

Weijie Shi (Jay)

9.0

Slight butter and popcorn on the nose. Yellow apples and underripe peaches. Burnt wood and match sticks notes showed up after a while. Rich on the palate yet retains razor sharp acidity. — 6 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 8 years ago

Kevin Sidders

President VinConnect

9.1

2011 vintage. Going big tonight. The is surprisingly wide open for business. Nose of white flowers and lemon peel. Sure vibrant on the palate w corresponding flavors complemented by solid minerality and a bit of a saline finish. Lovely now and drinking great, though some more evolution certainly wouldn't hurt. Enjoy! — 8 years ago