4 bottles left. — a year ago
Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 4 years ago
Amazing (value/price) white burgundy, smokey, forest buttery, well balanced — 4 years ago
On the money at Otto’s — 6 years ago
Super bright. White blossom. Saturated minerality. Classy oak. — 8 years ago
Thank God it seems like lots of people do not get bachelet. I see this stuff lingering around the local stores. More spice characters than I could ask for in the category. I'm not even going to get specific. This is by far the best CdN year after year. — 8 years ago
This is 2002 — 10 years ago
Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 7 months ago
Faintly herbal — 9 months ago
Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 4 years ago
Vintage 2016 — 5 years ago
A bit too minerally for me but still good — 6 years ago
Ripe but still fresh and delicious for its level. — 6 years ago
Great stone fruit flavors. Touch of oak on the finish — 8 years ago
2011 vintage. Going big tonight. The is surprisingly wide open for business. Nose of white flowers and lemon peel. Sure vibrant on the palate w corresponding flavors complemented by solid minerality and a bit of a saline finish. Lovely now and drinking great, though some more evolution certainly wouldn't hurt. Enjoy! — 9 years ago
The greenness of the vintage shows through but it was still enjoyable—maybe slightly past peak. — 7 months ago
Hell yea.
About an hour after opening - my astounded thought to myself: this must be the platonic ideal of ‘razor sharp precision’. Just an astounding, and absolutely delicious wine. — 7 months ago
Yes and yes. — 8 months ago
Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago
28 October 2016. Rouge Tomate, New York, NY. — 8 years ago
Incredibly floral, well balanced, full bodied — 8 years ago
Big Wave Dave
A very decent burger for the price. Dark, almost dark ruby. Brooding and savoury. Dark and blue fruit, wood spice, chocolate and a touch of mushroom funk. Simple and a bit short but good flavour profile. — 6 months ago