Big Wave Dave

9.2

A very decent burger for the price. Dark, almost dark ruby. Brooding and savoury. Dark and blue fruit, wood spice, chocolate and a touch of mushroom funk. Simple and a bit short but good flavour profile. — 6 months ago

Conrad Green

9.4

Lush and soulful. Dark plum. Herbal undertow. Quite contained and mineral. Very good. Time would help. — 7 months ago

with Paul, Matt and 2 others

Scott@Mister A’s-San Diego

9.2

2015 vintage. Aging gracefully and should continue to do so for at least another 12-15 years. 9.19.23. — 9 months ago

Andrew Eddy

9.1

4 bottles left. — a year ago

with Lisa

K L

9.2

Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 4 years ago

with Matt

Gaby

9.0

Amazing (value/price) white burgundy, smokey, forest buttery, well balanced — 4 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 6 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 8 years ago

Justin Hansohn

9.2

Thank God it seems like lots of people do not get bachelet. I see this stuff lingering around the local stores. More spice characters than I could ask for in the category. I'm not even going to get specific. This is by far the best CdN year after year. — 8 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago

Gilbert Van Hassel

9.2

Very round red fruit, raspberry and cherry. Very tasty. — 6 months ago

Tom Casagrande

9.0

Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 7 months ago

Caleb Krell

8.9

Faintly herbal — 9 months ago

Conrad Green

9.2

heavy reduction and a blast of spritziness. Matchsticks and bright lemon with a hint of marzipan. Salinity and a slight metallic bitterness on the finish that spoils the overall somewhat. Maybe age will mellow it? — 9 months ago

with BOT, Matt and 1 other

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 4 years ago

with Matt

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 5 years ago

Emily Biskup

8.9

A bit too minerally for me but still good — 6 years ago

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 6 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 8 years ago

Kevin Sidders

President VinConnect

9.1

2011 vintage. Going big tonight. The is surprisingly wide open for business. Nose of white flowers and lemon peel. Sure vibrant on the palate w corresponding flavors complemented by solid minerality and a bit of a saline finish. Lovely now and drinking great, though some more evolution certainly wouldn't hurt. Enjoy! — 9 years ago

Joe Weinberger

9.0

The greenness of the vintage shows through but it was still enjoyable—maybe slightly past peak. — 7 months ago

Mathew

9.8

Hell yea.

About an hour after opening - my astounded thought to myself: this must be the platonic ideal of ‘razor sharp precision’. Just an astounding, and absolutely delicious wine. — 7 months ago

Amanda Speier

9.4

Yes and yes. — 8 months ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

Perfection — 9 months ago

Aravind A

9.2

Another fantastic showing. — 2 years ago

Mike Saviage

9.3

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage — 5 years ago

Larry Frierson

9.2

The ripeness of 2013 but buffered by the acidity of a white peach note. And strong acidity. Better today than when opened yesterday. Would not have called it as a Chassagne. None left for tomorrow. — 6 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 8 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 8 years ago