October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 10 years ago

MaOR

9.6

Очень вкусно, грейпфрут в запахе и вкусе. — 11 years ago

Steve Pierce

9.7

Tinajas restaurant in Panama City — 13 years ago

Joe

9.0

So weird and I love it. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 11 years ago

Théo Cauchois

9.2

Vinified in tinajas, so precise and elegant — 11 years ago

Deborah Heath

9.3

Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR — 10 years ago

Patrick Ayotte

8.9

Medium dark purple color. Funky nose at first, but afterward red berries, earth, clay, a “nature” twist, spices and dry herbs. On the palate, same flavor profile as the nose, plus candied pepper. Good acidity, small bitterness on the finish. Quite different and refreshing. Very good.

Made of Carignan (83%) and Cinsault (17%), aged in 100 years old + amphorae. Alcohol level of 12,5% — 11 years ago

Marybeth Bentwood

9.7

Minerality, saline, mushroom and clean and floral. Well balanced and gorgeous. — 13 years ago