

Super spicy a little smoke — 11 years ago
2010 - Complice anche la straordinaria annata, la classificazione Village per questo Chablis di Dauvissat è certamente riduttiva. Completo e coinvolgente. — 11 years ago
Vif, nerveux et frais ! — 12 years ago
It's wonderful, buy a bottle or 3. — 12 years ago
Gsm+ cinsault. Their straight Syrah is better — 13 years ago
Cherry cream, toffee, tobacco at first. Well rounded. After 15 minutes or so, sweet spices and wet forest leaves. — 9 years ago
En l'état actuel, ce village est superbe! — 10 years ago
Black cherry & strawberry, mineral, floral, dried herbs & spice. This is a nice example of Chambolle from Dujac drinking far better than its Village status. Love it's purity and mineral finish. — 11 years ago
A real classic among Kiwi Pinots. Delicate balance of crisp wild strawberry fruit and beautiful tannins and acidity. Fab wine — 11 years ago
A rare 100% merlot wine — 12 years ago
Blizzard wine — 12 years ago
Always the best village white Burg. Still youthful. Layers of minerals, chalk, and tension continued to unfold. — 9 years ago
Light to medium gold. A little burnt orange and caramel in the nose. Guessed off vintage old white burg and it was sadly a 2007 Leflaive village. Drink up — 10 years ago
A taste of Beaune — 11 years ago
2008 vintage. Beautiful village Chablis. So rare and so piercing and stony. — 11 years ago
From what remember it was good 2012 — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
On the nose, sweet, floral, dark cherries, touch of plum, black raspberries, raspberries, red licorice/cola, lovely funk, canopy leaf, perfumed red florals and fine, sexy, chalky minerality. The mouthfeel is beautifully crisp...medium body. The fruits are bright and tantalizing. Strawberries, dark cherries with Rainer cherries blended in, cranberries, pomegranate, plum, black raspberry, raspberries, soft, super fine powdery chalkiness, crushed dry rock powder, light beautiful spice, red florals with a touch of violets, perfect acidity and a well balanced, polished finish. Photos of, the property entrance, Chevrey Chambertin vineyard and Arnaud. History and producer notes...Domaine Denis Mortet was founded by Denis Mortet in the early 1990s. Strangely, he took his own life at the age of 51 in 2006. He started with modest holdings to become a very well respected Winemaker in Burgundy with his 1993 wines. His son Arnaud has now taken over. The estate vines are relatively young at 25 years. The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus in Clos-de-Vougeot and Chambertin. All their wines including their village wines see new oak. This wine is a blend of all their Chambertin holdings and fermented in around 30% new oak. — 9 years ago