8 April 2016. Frankly Wines, New York, NY. — 8 years ago
raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 8 years ago
Excellent vino nobile! — 9 years ago
Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 9 years ago
Very smooth
— 10 years ago
Has come into its own over the past year or two. — 8 years ago
8 April 2016. Frankly Wines, New York, NY. — 8 years ago
Full bodied with just enough spice on the back end. — 8 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago
Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 9 years ago
Tasting in the vinyard !!!!! — 10 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 8 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 8 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 8 years ago
Lovely! Dark and rich. A terrific bottle of wine. — 9 years ago
1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 9 years ago
Full bodied and very berry — 10 years ago
Lukasz Niedzielski
A bit reddish golden color; peach and apple on the move with hint red gooseberry; some tannins. Great surprise for Italian sparkling. — 7 years ago